Live Breaking News & Updates on சாஸ்ச வெயிஸ்

Stay informed with the latest breaking news from சாஸ்ச வெயிஸ் on our comprehensive webpage. Get up-to-the-minute updates on local events, politics, business, entertainment, and more. Our dedicated team of journalists delivers timely and reliable news, ensuring you're always in the know. Discover firsthand accounts, expert analysis, and exclusive interviews, all in one convenient destination. Don't miss a beat — visit our webpage for real-time breaking news in சாஸ்ச வெயிஸ் and stay connected to the pulse of your community

The quest to make genuinely cheesy dairy-free cheese

Thursday 8 April 2021
The dairy-free cheese fridge at your local health food store could stand as a monument to the human capacity for both boundless creativity and self-deception. Roam its chilled confines and you might find ersatz cashew-nut camembert or blue-veined wedges of coconut-derived faux stilton. There may be pale logs of rice starch mozzarella, or chickpea flour formed into a ridged truckle of imitation parmesan. These products point to an ever-expanding galaxy of choices and a buoyant industry where, according to The Good Food Institute, sales grew by 18 per cent in the US in 2019 (compared with just one per cent growth for traditional animal-derived cheese). There is a revolution underway; an artisanal boom in plant-based fermentation far better than what was available even a decade ago. And forecasts predict the global vegan cheese market to almost triple in worth, to $7 billion (£5.1 billion), by 2030.

Copenhagen , Køavn , Denmark , Hong-kong , United-kingdom , Iran , Uppsala , Uppsala-lan , Sweden , Boston , Massachusetts , United-states

Could this be the lab-made dinner party of our future?

Could this be the lab-made dinner party of our future?
22 Feb, 2021 06:00 AM
10 minutes to read
The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times
The menu consisted of a mushroom ravioli and a little gem lettuce salad with lab-made labneh and fake bacon made from the root systems of fungi. Photo / Amy Lombard, The New York Times
New York Times
By: Joel Stein
A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a time when we move from farm-to-table to lab-to-table.

United-states , Israel , Singapore , Tel-aviv , California , Oregon , Cincinnati , Ohio , San-francisco , Israeli , American , George-lucas

My Wife Was Wary of My Lab-Made Dinner Party. The Faux Whiskey Won Her Over.

My Wife Was Wary of My Lab-Made Dinner Party. The Faux Whiskey Won Her Over.
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Israel , Singapore , Tel-aviv , California , Oregon , Cincinnati , Ohio , San-francisco , Israeli , American