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Kabocha Squash, Fennel and Red Lentil Soup [Vegan]


Kabocha Squash, Fennel and Red Lentil Soup [Vegan]
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From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!


From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!
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Claire Ragozzino , Hannah Sunderani , Rhea Parsons , Melissa Tedesco , Medha Swaminathan , Liv King , Maggie Wescott , Food Monster , Food Monster App , Popular Trends , Red Lentil , Kabocha Squash , Red Lentil Soup , Red Pepper Pizza , Tofu Ricotta , Roasted Red Pepper Pizza , Balsamic Glaze , Coffee Cake , Moroccan Chickpea , Moroccan Chickpea Stew , Jackfruit Taco Filling , Vegan Caramel , Cracker Jacks , Vegan Caramel Popcorn , Pink Grapefruit , Fizzy Pink Grapefruit ,

Kochen ohne Einkaufen: Rote Linsensuppe mit Kokosmilch

Kochen ohne Einkaufen: Rote Linsensuppe mit Kokosmilch
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10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter


Caroline Doucet‘s Instant Pot Lentil Fricot is delicious. A traditional Acadian recipe with a vegetarian twist. This lentil Fricot is a comforting stew made with potatoes, carrots, onions, dumplings and in this case, lentils. This recipe can be made in the Instant Pot or in the slow cooker for an easy and delicious weeknight meal.
2. Red Lentil Soup with North African Spices
A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in our pot after sautéing an onion. Tomato paste and garlic completed the base before the addition of the lentils, and a mix of broth and water gave the soup a full, rounded character. After only 15 minutes of cooking, the lentils were soft enough to be pureed with a whisk. A generous dose of lemon juice brought the flavors into focus, and a drizzle of spice-infused oil and a sprinkle of fresh cilantro completed the transformation of commonplace ingr ....

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