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DC-Area Bars Restaurants Reopen But Pandemic Policies Persist

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Many pandemic features are ongoing at restaurants, including streetery seating. Pictured: chateaus at Le Diplomate. Photograph by Jeff Elkins
Restaurateurs are calling it a “grand reopening” DC lifts capacity limits and the strictest Covid regulations on bars and restaurants today, May 21. Most notably, indoor dining rooms can be filled to capacity without social distancing, masks are no longer required for vaccinated individuals, bartenders can serve seated patrons at the bar, and a myriad of social activities from billiards to live music and axe throwing are now permitted.
Regulations on bars and nightclubs are also being loosened significantly. Nightclubs are allowed to operate at 50 percent capacity until June 11, when they’re allowed to open up entirely. Bars with a tavern license can go to full capacity today. Meanwhile in Montgomery County, which has maintained the strictest Covid regulations in Maryland, restaurants are now allowed to serve at 7 ....

New York , United States , Silver Spring , Columbia University , Montgomery County , Jackie Greenbaum , Jeff Elkins , Anna Spiegel , Genevieve Villamora , Cielo Rojo , Dan Simons , Esther Lee , Peter Pastan , Max Kuller , Scott Suchman , Mike Friedman , Navy Yard , Farmers Restaurant Group , French Culinary Institute , Happy Gyro , Bad Saint , Red Hen , Cathedral Heights , Takoma Park , Carolina Mccandless , Evy Mages ,

Bubbie's Plant Burgers are a delicious testament to the power of teamwork

Bubbie’s Plant Burgers are a delicious testament to the power of teamwork
Tim Carman
© Deb Lindsey/for The Washington Post
The Single Bubb, an Impossible burger with cashew Americana cheese, lettuce, tomato, hand-cut pickle, onion and signature sauce.
In the future, when I reflect on that much-abused term “teamwork,” I’m not going to think about the 2019 Washington Nationals, the Red Hot Chili Peppers or even Googleplex. I’m going to think about Margaux Riccio and Shaun Sharkey, the couple behind a budding plant-based empire that isn’t trying to change the world (or your diet), only your idea of what a vegetarian meal looks and tastes like. ....

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Bubbie's Plant Burgers restaurant review: A delicious testament to the power of teamwork

Bubbie's Plant Burgers restaurant review: A delicious testament to the power of teamwork
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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Where to Find Outstanding Mexican Restaurants Around D.C., Maryland, and Virginia

For all its hype as an international city, D.C. has never been labeled as a bastion of traditional Mexican food. The District is better known for its robust Salvadoran population, which has produced a legacy of Sal-Mex spots. Many immigrant communities have flocked to more affordable rents in areas such as Falls Church, Virginia, or Prince George’s County, Maryland, where places like Taqueria La Placita and Taqueria El Mexicano have become pillars of the community. In the past 15 years or so, though, the Mexican food scene in D.C. has undergone a major come-up. Just look to the stretch of 14th Street NW between Columbia Heights and Petworth, where Taqueria Habanero, Mezcalero, and Anafre offer destination-worthy tacos, enchiladas, and campechana on the same block, and mole-ladling newcomer DC Corazon is just a few steps away. High-end venues like Oyamel, Espita, Mi Vida, and (now-closed) Poca Madre have showcased fine dining that’s a worth a splurge, too. ....

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We're Calling It: Spicy Margaritas Are the D.C. Drink of the Summer

“I love a good spicy marg because it offers something refreshingly different from the flavors you traditionally try to balance in a cocktail acid, sweet, boozy, and sometimes bitter,” Svetlik says. Many of the cocktails at his Truxton Circle restaurant incorporate ingredients from the kitchen, giving way to savory cocktails and shots. “Our customer base definitely doesn’t shy away from spicy food and apparently this also carries over to cocktails.”
Republic Cantina combines house-made tequila infused with fresh habanero peppers, blanco tequila, lime, and agave. You can swap in other agave spirits like mezcal and sotol and even ask to up the spicy quotient if you’re seeking more fire. ....

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