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Realscreen » Archive » The Global 100: United States

AMPLE ENTERTAINMENT
Los Angeles | www.ampleent.com
Number of employees: 75-100
Number of hours in 2020: 60
Recent projects: 9 months with Courteney Cox season three (Facebook Watch), Kangaroos: The Story of Mala (Netflix), Murder . ....

New York , United States , Beverly Hills , North Hollywood , France General , United Kingdom , Castle Rock , Santa Monica , Toluca Lake , San Francisco , Redondo Beach , Lake Erie , New Jersey , Sherman Oaks , Culver City , El Segundo , Courteney Cox Hopper , Lisa Ling , Jeffrey Epstein , Tim Kash , Aisling Chin Yee , Brian Balthazar , Ben Fetterman , Kevin Hart , Stylz Snapchat , Lady Gaga ,

Mexican restaurants in Vermont share ideas for a tasty Cinco de Mayo

El Cortijo Taqueria y Cantina
“Our pescado (fish) taco is a customer favorite that has remained a staple on our menu since we opened,” according to manager Sarah Barry. “It’s composed of crispy fish, our tequila lime crema, cabbage slaw, and is topped with fresh cilantro and onion. We dredge the fish in a house-made buttermilk batter and coat in crushed corn tortilla chips for frying, so it’s actually gluten free but still extra crispy!”
El Cortijo Taqueria y Cantina, 189 Bank St., Burlington. (802) 497-1668. Also, 5 E. Allen St., Winooski. (802) 540-0052, www.cortijovt.com.
El Gato Cantina
“Carnitas are traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked,” according to owner Theresa “Tree” Bertram. “We marinate it for several hours then braise it for 4 hours. When it is ordered we flash (fry) it so that it is crispy on the ou ....

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The Day - Carlos Paucar, Rod Cornish appear Thursday on Food Network program - News from southeastern Connecticut

Second place in a nationwide Best Wings competition? Check.
What s next for Hot Rod Cafe? Network television?
Well, now that you mention it . check.
Yes, Rod Cornish and Carlos Paucar the respective owner/chef team behind New London s Hot Rod Café appear at 10 tonight on the Food Network s popular new Chef Boot Camp series. The program stars former Top Chef and Season Two Tournament of Champions contestant Cliff Crooks, the culinary director at BLT Restaurant Group. According to a Food Network press release, each episode of Chef Boot Camp presents three chefs from restaurants across the country who aren t cutting it in their respective kitchens. Through Crooks and his hands-on critiques, the chefs are given a chance to succeed. ....

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Two Chefs to be Featured on Food Network Show | News Radio 810 & 103.1 WGY

Apr 16, 2021
Photo: News 10 ABC
Over $ 28 billion included in the Restaurant Revitalization Act will start to go out to restaurants around the country at the end of this month, giving much needed relief to an industry hit hard by the pandemic.
But in the meantime, two Capital Region chefs are receiving some national recognition. The chef of McGeary’s Pub, Shaila Abasse and Allie Williams of Allie B’s Cozy Kitchen will both be featured on The Food Network’s Chef Bootcamp this season. The pandemic forced Abasse to lay off workers and she now operates her kitchen with limited staff. Both chefs say that the show has shown them they will be able to succeed, despite the pandemic. ....

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Two Chefs to be Featured on Food Network Show

Both chefs say that the show has shown them they will be able to succeed, despite the pandemic. ....

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