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NJ lawmakers look to undo part of Christie's first pension reform

The Prosecutors Part of the PERS system would be reopened, enhancing retirement pay for state deputy attorneys general and assistant county prosecutors. ....

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Make This Beef Empanada and Chimichurri Recipe From San Diego Restaurant The Rose

Nearly every country has its beloved version of a filled half-moon pastry. Patties in Jamaica, pastizzi in Malta, salteñas in Bolivia a flakey, buttery pastry filled with everything from pulled chicken to spicy ground beef to curried peas with cheese has universal appeal. One of the most beloved is the empanada, which is said to have originated in Galicia and is now seen all throughout Latin America and the Philippines. (Even within Latin America there are endless variations: in Chile, it’s baked and filled with half a boiled egg, while in Venezuela the empanada is is made with corn dough and characteristically yellow in color.) ....

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Eater San Diego: Chef Steve Brown's Wagyu Burger Bar – NBC 7 San Diego

Comedian George Lopez Brings Virtual Taqueria to San Diego
Arriving in San Diego next month, George Lopez Tacos is a delivery-only restaurant backed by Lopez, a well-known actor and comedian who also runs a number of eateries called Chingon Kitchen. The menu will include street tacos plus as chips and salsa and churro bites. The concept falls in the world of virtual or “ghost” kitchens, a trend that’s really taken off during the pandemic.
Juniper & Ivy Launches Nationwide Search for New Chef
Eater s roundup of the latest food news and events include word on Juniper & Ivy’s country-wide hunt for a new executive chef. Eater San Diego also has the scoop on an LA bar star s hire at Carlsbad s acclaimed Jeune et Jolie, as well recommendations on top food events. ....

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Chelsea Coleman Champions Natural Wine at the Rose and Beyond

In late 2020, the Rose celebrated its tenth anniversary in South Park, an impressive milestone for any restaurant or bar let alone one reached during an overwhelmingly terrible year for the hospitality industry. Near the start of the pandemic, after temporarily closing the wine bar, co-founder Chelsea Coleman documented her fears for the Rose’s future in an essay for Eater, writing about the particularly vulnerable state of small, independently-run businesses like hers.
Through the stops and starts, the Rose hung on, and just finally resumed indoor operations on May 1; Coleman says she delayed reopening indoors until all her employees had reached their two-week post-vaccination threshold. ....

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Weekend Drinks: Buy from a Local

You donât need to be begged or cajoled anymore. You get it. Support local restaurants, especially now with another godforsaken shutdown and autumn putting a damper on outdoor dining even when it is allowed to return. Earlier in the week, I suggested five local spots to order takeout from. Today, since the weekend is nigh (honestly, who needs a weekend as an excuse to drink anymore?), it would be good-neighborly and supportive ifâinstead of buying alcohol from Costco or BevMo or the grocery storeâyou buy it from a local shop or restaurant or distiller. Nothing against the big-box retailers. Theyâve been saviors and saints during all this. But even theyâd tell you: Theyâre doing just fine. Support your local imbiberies.Â ....

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