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The economics of meal kits and 3 restaurants who pivoted to them


The economics of meal kits and 3 restaurants who pivoted to them
Quartz
6 hrs ago
Clarisa Diaz
© Provided by Quartz
A spread of meal kit items from The Hood Paris include sauces, chicken, tofu, vegetables, eggs, french bread, and broth.
During Covid-19 lockdowns, small businesses around the world had to pivot their operations to survive. Building an online presence, resorting to delivery apps, selling in bulk and ready-to-cook meal kits were some ways restaurants stayed afloat. For diners, ordering a meal kit from a favorite restaurant was a way to stay connected to it and support local businesses. The extra time at home allowed some people to learn to cook, or expand their culinary repertoire to different foods. ....

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The economics of meal kits and 3 restaurants who pivoted to them — Quartz


May 6, 2021
During Covid-19 lockdowns, small businesses around the world had to pivot their operations to survive. Building an online presence, resorting to delivery apps, selling in bulk and ready-to-cook meal kits were some ways restaurants stayed afloat. For diners, ordering a meal kit from a favorite restaurant was a way to stay connected to it and support local businesses. The extra time at home allowed some people to learn to cook, or expand their culinary repertoire to different foods.
We talked to a number of these restaurants who say their new delivery, meal kits, and catering operations have changed the way they will do business even after customers return to indoor dining. ....

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Gustavo Arellano: In the pandemic, businesses and nonprofits become authors


LOS ANGELES — The menu was always small at Sonoratown on the outskirts of the Fashion District, and the coronavirus didn t change that.
The critically acclaimed Mexican restaurant still sells tacos and burritos filled with mesquite-grilled beef and chicken, flaky handmade flour tortillas and an awesome coconut horchata that s like an island vacation in a cup.
But the small spot looked like a mini-mart when I visited last week for the first time in more than a year.
Cases of beer and Mexican Coke rested on bars where eaters used to lean. Boxes of tortilla chips covered up art on the brightly colored walls. A counter with random knickknacks blocked anyone from entering what used to be the dining room and patio. ....

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