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Top News In ஜேம்ஸ் தாடி அடித்தளம் ஹூ ஆஃப் உணவு Today - Breaking & Trending Today

Nach Waxman, Founder of a Bookstore Where Foodies Flock, Dies at 84

Nach Waxman, Founder of a Bookstore Where Foodies Flock, Dies at 84
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

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AmaWaterways announces prestigious line-up of 2013 wine cruise hosts

CHATSWORTH, Calif. – AmaWaterways proudly announces an impressive roster of wine hosts for its 2013 “In Celebration on Wine” theme cruises.
CHATSWORTH, Calif. – AmaWaterways proudly announces an impressive roster of wine hosts for its 2013 “In Celebration on Wine” theme cruises. The award-winning river cruise line will host 21 wine-themed itineraries through Europe’s world-renowned wine regions this year, each hosted by a different wine expert from the U.S. or Europe.
“AmaWaterways’ wine cruises are extremely popular and we are absolutely thrilled with this year’s line up of hosts,” said Kristin Karst, AmaWaterways’ executive vice president and co-owner. “Many of our guests return again and again to Europe’s top wine regions aboard these cruises. They love the hosts’ insightful and entertaining onboard wine lectures, and enjoy seeing Europe’s beautiful scenery and visiting centuries-old wine villages and vineyards.” ....

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Allan Benton: A Tennessee Country Ham Legend

Allan Benton: A Tennessee Country Ham Legend
In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the U.S. consider the gold standard of country ham and bacon. The potent, provocative smell of hickory smoke draws in any visitor and anyone who tries the finished product.
Since Benton started the business 47 years ago, Benton’s Smoky Mountain Country Hams has become a Southern legend. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2015. ....

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Remembering James Alexander Clendenen

Remembering James Alexander Clendenen

SANTA MARIA, Calif., May 19, 2021 /PRNewswire/ The wine world has lost an icon. James Alexander Clendenen of Au Bon Climat Winery in Santa Maria, CA passed away Sunday, May 16th in his sleep. He was 68. A visionary, Jim was instrumental in putting the Santa Barbara region on the map by cultivating an international reputation for fine Chardonnay and Pinot Noir since 1982. His absence is keenly felt, but his legacy will continue.
Jim Clendenen, the Mind Behind as was his official title, was one of the lions of the wine industry, recognized worldwide for his classically styled wines of balance, restraint, and longevity. This was countered by his larger than life personality. He was outspoken, articulate, humorous and unfiltered in his beliefs. Jim was both enthusiastic ambassador and guiding light for the Santa Barbara County wine region. He was essential in elevating Burgundian varietals on the Central Coast and continued to ....

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Remembering James Alexander Clendenen

/PRNewswire/ The wine world has lost an icon. James Alexander Clendenen of Au Bon Climat Winery in Santa Maria, CA passed away Sunday, May 16th in his sleep.. ....

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