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Syngenta Group Appoints Daniel Vennard as Chief Sustainability Officer


Syngenta Group Appoints Daniel Vennard as Chief Sustainability Officer
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210520005404/en/
Daniel Vennard (Photo: Business Wire)
As Chief Sustainability Officer, Vennard will help Syngenta Group continue strengthening its ability to help farmers practice regenerative agriculture. He will be responsible for developing and implementing Syngenta Group s sustainability and net-zero goals. He will also work with the business units to fully integrate sustainability into the Syngenta Group s business strategy. Daniel and his team will build on the company s Good Growth Plan, which is a bold set of commitments that provides a pathway towards regenerative agriculture to better enable food systems to work in harmony with nature. ....

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Chew On This For Earth Day: How Our Diets Impact The Planet


MHJ/Getty Images
The foods we choose to put on our plates or toss away – could have more of an ecological impact than many of us realize.
On Earth Day, here are some ways to consider how our diet impacts the planet.
Waste not, want not
You ve heard the numbers on food waste. More than 30 percent of available food is tossed each year in America. It s enough to fill Chicago s 1,450-foot-tall Willis Tower (formerly known as the Sears Tower) 44 times over.
The U.S. has set an official goal to reduce food waste by 50 percent by the year 2030. Universities have begun to chip away at the food waste issue by promoting ugly fruit and vegetables and shifting away from pre-cooked, buffet style food, instead serving more cook-to-order options that can cut down on waste. Food service companies are working with farmers and chefs to get more blemished but edible produce into cafeterias across the country. Even religious groups are getting into the act, raising ....

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North Africa Regions - Inter Press Service


By Friday Phiri
Science has increasingly made it clear that the world is on an unsustainable growth model where economic development is occurring at the expense of the environment. The need for a well-balanced approach has therefore become a necessity rather than a luxury.
By Maged Srour
The agricultural sector in the Mediterranean Area is facing tough challenges and incredible opportunities at the same time: beyond a shadow of doubt, the farming sector is experiencing a critical time of change and transition towards a new era.
By Richard Waite, Daniel Vennard and Gerard Pozzi
Burgers are possibly the most ubiquitous meal on Americans’ dinner plates, but they’re also among the most resource-intensive: beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat. ....

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