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Get Ready to Live the Backyard Life in 2021


Get Ready to Live the Backyard Life in 2021
Exmark Backyard Life helps homeowners make the most of their outdoor spaces
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BEATRICE, Neb., March 12, 2021 /PRNewswire/  As winter gives way to spring, homeowners across the nation are making plans to spend more time outdoors. Since some of the world s most wondrous places lie just outside the back door, Exmark created its
Backyard Life website. Developed to inspire homeowners to realize the full potential of their own backyards,
Backyard Life has all new content for the 2021 season.
According to Exmark Senior Marketing Manager, John Cloutier, ....

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Southern Chefs Go Hog Wild – Garden & Gun


A wild-hog country ham from Auburn, Alabama, chef David Bancroft.
In at least one respect, it’s a pity we aren’t French. If we were, few would sneer, or snort, or wrinkle their noses and push back from the table when presented with a serving of rich, cognac-colored
daube de sanglier. But place a crock of wild-hog stew on most American tables and that grating sound you hear might be chair legs scraping hardwood.
That’s changing, and in ways that should delight hunters, cooks, and others who have embarked on this most postmodern of culinary journeys: the path to loving the wild hog. That feral hogs are an overpopulated blight on the South and beyond is undisputed. That they have an emerging place in both restaurant and home kitchens is an increasingly accepted truth. Rich and robust, wild hog meat can span the flavor spectrum, from sweet to earthy, as the animals tend to take on the terroir of their environs, be they acorn-rich hardwood ridges and bottoms or cornf ....

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