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Where to Find Outstanding Mexican Restaurants Around D.C., Maryland, and Virginia


For all its hype as an international city, D.C. has never been labeled as a bastion of traditional Mexican food. The District is better known for its robust Salvadoran population, which has produced a legacy of Sal-Mex spots. Many immigrant communities have flocked to more affordable rents in areas such as Falls Church, Virginia, or Prince George’s County, Maryland, where places like Taqueria La Placita and Taqueria El Mexicano have become pillars of the community. In the past 15 years or so, though, the Mexican food scene in D.C. has undergone a major come-up. Just look to the stretch of 14th Street NW between Columbia Heights and Petworth, where Taqueria Habanero, Mezcalero, and Anafre offer destination-worthy tacos, enchiladas, and campechana on the same block, and mole-ladling newcomer DC Corazon is just a few steps away. High-end venues like Oyamel, Espita, Mi Vida, and (now-closed) Poca Madre have showcased fine dining that’s a worth a splurge, too. ....

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Edible Communities & Niman Ranch Announce Five Distinguished National Food Heroes


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Edible Communities, the award-winning network of more than 80 independently-owned locally focused food magazines, today announced their selection of five food heroes who have gone above and beyond in 2020 to support their community during a time of great need. Recipients were selected from more than 300 nominations submitted by people from across the country as part of the “Impacting Lives Beyond the Plate” initiative, a joint partnership between Edible Communities and sustainable meat pioneer Niman Ranch.
Edible Communities, the award-winning network of more than 80 independently-owned locally focused food magazines, today announced their selection of five food heroes who have gone above and beyond in 2020 to support their community during a time of great need. (Photo: Business Wire) ....

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