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Jack Rudy Cocktail Co. Launches Bloody Mary Mix


Jack Rudy Cocktail Co. Launches Bloody Mary Mix
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CHARLESTON, S.C. – Jack Rudy Cocktail Co., a family-run company that reinvents long-forgotten staples of the American bar, just launched a new addition to their line-up of products, the Jack Rudy Bloody Mary Mix. The mix is a streamlined and classic take on the celebrated brunch drink and is available online and in beverage stores nationwide.
Jack Rudy Cocktail Co. founders and cousins, Brooks Reitz and Taylor Huber, undertook copious amounts of research to determine what type of mix was missing in the market, finding that many mixes were heavy-handed with spice and horseradish or lacked distinctive flavor. For the Jack Rudy version, Reitz and Huber concocted a lighter mix that features tomato juice, hot sauce, horseradish, Worcestershire and a good dose of fresh lemon juice, which lends a bright, smooth and refreshing taste. ....

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Pantry Staples for Southerners – Garden & Gun


December 18, 2020
Need an idea on how to up your Southern pantry game? We asked seven chefs around the South from a pitmaster in Florida to an Indian American entrepreneur in Nashville to a Gullah historian and cook to tell us the items they always have on hand, come hell or high water. Here are their collected responses, including a special chaat masala, Hellmann’s mayonnaise (gasp), a stand-out peanut butter, and some universal classics (here’s to you, Hunt’s tomatoes).
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You won’t catch the Kentucky chef
Ouita Michel of Holly Hill Inn without Crystal Hot Sauce for shrimp and grits or a gumbo, and she’s always got a bottle of Lea and Perrin’s Worcestershire sauce on hand, her secret-weapon ingredient in sauces, soups, and marinades. “It can’t be beat for depth of flavor,” she says. Michel is also a Ro-tel gal and a lover of Hunt’s fire-roasted tomatoes for wintertime salsas, pastas, or beans. And if it’s an on-the-fly lunch she’s after, ....

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