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Top News In பார்லி கோபர்ன் தொடக்க பள்ளி Today - Breaking & Trending Today

My Farming Week: Wesley Hatton, Ballyhyland, Caim, Enniscorthy, Co Wexford

SHARING OPTIONS:
Wesley Hatton from Kiltealy, Co Wexford with his son Ryan, niece Nikita and nephew Reece and sister Louise and newborn lambs. \ Patrick Browne
The farm: “I was farming in partnership with my father Harry up until February of last year when he passed away. I am farming on my own here now. The farm is on Clonroche-type soil, it’s free draining soil, so we are lucky enough we can get out on land early. I sow 200 acres of tillage and this year I lambed down 210 ewes.”
A helping hand: ”The ewes are Suffolk-cross. They scanned in at 1.8 this year and lambed very well, I didn’t incur many losses. It was due to my sister Louise, son Ryan, niece Nikita and nephew Rhys helping me and minding all the lambs. There was no hungry lamb in the place thanks to them! Ryan’s nanny Ann even had the dinner ready for us every day, which was as important as everything else.” ....

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Winter cereals: Crop management update from CAFRE

March 11, 2021 10:17 am
College of Agriculture, Food and Rural Enterprises (CAFRE) crops advisors are highlighting the impact that a wet autumn, in which winter cereals were sown over an extended period, has resulted in crops which now range from strong and well-developed to thin and backward.
High winter rainfall has left soil nitrogen (N) levels low – therefore, early N is a priority to kick-start them back into life.
Winter barley requires at least one third of its total N during late tillering, before mid-March and winter wheat the same proportion before the end of March. For thin and struggling crops, sow N earlier to encourage tillering. ....

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Dobór odmiany jednym z najważniejszych czynników warunkujących plon

Dobór odmiany jednym z najważniejszych czynników warunkujących plon
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Feeling demotivated? Check out these books brimming with words of wisdom

‘Keep Sharp: Build a Better Brain At Any Age’
Dr Sanjay Gupta, Hachette India
This is a book, both for the young and the old, who want to protect their brain from decline and keep it young, healthy, and sharp. The science-driven guide by Atlanta-based neurosurgeon Sanjay Gupta, also includes a 12-week plan that consists of daily practice strategies. The author provides insights from top scientists all over the world to debunk myths and help readers maintain cognitive health.
For instance, he explores and explains in detail the efficacy of so-called best diets or exercise regimes for the brain. He questions whether it is healthier to play video games that test memory and processing speed, or to engage in more social interaction. He looks at the true benefits of drugs, supplements and vitamins based on his conversations with octogenarians and nonagenarians, who show no signs of slowing down. ....

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Saffroned Barley Recipe by The Daily Meal Contributors

1/2 Cup sliced almonds
2 Tablespoons fresh minced parsley
1/4 Teaspoon fine sea salt
Directions
Step 1: In a small bowl, mix the golden and black raisins. Add 1/2 cup orange juice or tea and allow the raisins to soak in a warm place, like by the stove, while you prepare the recipe. Or, place the raisins and liquid in a small pot and simmer over medium for two minutes. This will help to plump and flavor them.
Step 2: To a large pot, add 2 cups uncooked pearl barley and 1 tablespoon olive oil. Toast over medium heat for 5 minutes; the barley will become fragrant as it toasts. ....

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