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Milk Specialties Global expands extruded protein capabilities with latest acquisition

Milk Specialties Global expands extruded protein capabilities with latest acquisition
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Hexane Free Protein Gaining Popularity among Athletes for Its Superior Protein Quality and Vital Nutrients: Future Market Insights


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Rising demand for hexane free protein in developing economies boosts the hexane free protein market growth
DUBAI, U.A.E, May 19, 2021 /PRNewswire/ The global hexane free protein market is expected to grow at 9.6 % CAGR throughout the forecast period of 2021-2031. Hexane was used to extract oil from oil seeds. Constant exposure to hexane damages nerves system. It also affects respiratory system and causes severe abdominal pain. Rising awareness towards health hazards related with hexane is pushing manufacturers towards adopting organic solvents for oil extraction. Government initiatives to curb the CO2 emission and reduce environmental stress due to animal farming will drive the hexane free protein market growth in upcoming years, evaluated ESOMAR-certified consulting firm Future Market Insights (FMI). ....

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Milk Specialties Global begins lactoferrin production


Milk Specialties Global begins lactoferrin production
Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.
The project, which will be completed in May, is in support of ongoing customer partnerships and to align with their future supply chain needs.     
“The research around the health and immune benefits of lactoferrin is very compelling,”​ said David Lenzmeier, CEO of Milk Specialties Global.
“We recognize that consumers are becoming more health conscious and we make it a priority to stay in tune with our customers. We are simply excited to play a key role in the development of the next generation of health-focused products.” ​ ....

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