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Honey Brook Bakery moves to Herkimer draws customers


Times Telegram
The new bakery on East State Street in Herkimer is drawing customers looking for breakfast sandwiches, cupcakes, cookies, doughnuts, pastries and, now, ice cream as well as for its wedding and specialty cakes. 
Honey Brook Bakery is new to Herkimer, having moved from Ilion to a new location at 310 E. Main St. in late May, in time to mark its five-year anniversary in June. 
The business started almost on a whim, said Juné Moynihan, who partnered with her mother, owner Krystin Farrington, to start Honey Brook. She had studied baking at Paul Smiths College and had started taking orders while her mother had begun selling craft items online. ....

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Chef Curtiss: a seasonal treat and a good reason to forage


Chef Curtiss Hemm s Ramp Pancakes. He serves them with a sauce of rice vinegar, soy sauce and chili oil. Photo provided
May 05, 2021 This is the time of year when we start to embrace the first fresh bits of greenery from the garden and local farms, and when seasonal eating means more enjoyment direct from the ground to our kitchen.
Todd MoeChef Curtiss: a seasonal treat and a good reason to forage
Curtiss Hemm knows a lot about food. He loves to teach and get people passionate about food any time of the year.
He’s the former Dean of Culinary Arts at the New England Culinary Institute in Burlington, VT and has also taught at Paul Smiths College. ....

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