Live Breaking News & Updates on Chef curtiss

Stay informed with the latest breaking news from Chef curtiss on our comprehensive webpage. Get up-to-the-minute updates on local events, politics, business, entertainment, and more. Our dedicated team of journalists delivers timely and reliable news, ensuring you're always in the know. Discover firsthand accounts, expert analysis, and exclusive interviews, all in one convenient destination. Don't miss a beat — visit our webpage for real-time breaking news in Chef curtiss and stay connected to the pulse of your community

Chef Curtiss: A Thanksgiving side dish show stopper

Thinking ahead to the Thanksgiving feast? Don't forget variety and trying something new for a side dish. Chef Curtiss Hemm has a simple recipe that includes mushrooms, thyme and balsamic vinegar.

China , Turkey , Peru , Canton , Todd-moe , Curtiss-hemm , Todd-moechef-curtiss , Carriage-house-cooking-school , Weekday-morning-host , View-restaurant , Mirror-lake-inn-resort , Chef-curtiss

Chef Curtiss: a French toast style sandwich with a dash of maple syrup

If you’re looking for another recipe to help celebrate the maple syrup season, Chef Curtiss Hemm says the Monte Cristo sandwich is perfect, because everyone needs a little bit of over-the-top indulgence once in a while! It's a sandwich filled...

Peru , United-states , China , France , Canton , French , American , Todd-moechef-curtiss , Monte-cristo , Curtiss-hemm , Todd-moe , Carriage-house-cooking-school

Chef Curtiss: take time for a classic sugo

No need to rush this classic Italian dish with a new twist. Chef Curtiss Hemm shares his recipe for Portabella Bolognese.

Curtiss-hemm , Todd-moeportabella-bolognese , Todd-moe , Weekday-morning-host , Chef-curtiss-hemm , Chef-curtiss ,

Chef Curtiss: Coconut Fudge Balls for the holidays

Chef Curtiss Hemm joins NCPR each month to share a favorite seasonal recipe, and with winter holidays ahead, Chef Curtiss focuses on something sweet and simple this time.

Chef Curtiss owns the Carriage House Cooking School in Peru, NY, and is the...

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Carriage-house-cooking-school , Todd-moe , Weekday-morning-host , Coconut-fudge-balls , Chef-curtiss-hemm , Chef-curtiss , View-restaurant

Chef Curtiss: a beautiful dish from an ugly root

Celeriac, aka celery root, is downright ugly, gnarled, and covered with tangled hairy roots. But hack away the exterior and Chef Curtiss Hemm says you'll find a simple but noble addition to your Thanksgiving meal.

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Carriage-house-cooking-school , Todd-moe , Weekday-morning-host , Chef-curtiss-hemm , Champlain-valley , View-restaurant , Mirror-lake-inn-resort

Chef Curtiss: Got oatmeal? Try pancakes

Chef Curtiss Hemm has a simple recipe for a whole grain version of a favorite breakfast dish: pancakes, using rolled oats rather than flour. He says it’s a satisfying and nourishing breakfast to fuel you through your autumn morning.

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Todd-moe , Carriage-house-cooking-school , Weekday-morning-host , Carriage-house-cooking , Chef-curtiss-hemm , Chef-curtiss , View-restaurant

Chef Curtiss: Got mint?

If you're pulling herbs out of the garden this time of year and find yourself with lots of mint, cilantro or parsley - this is the late summer recipe for you.

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Carriage-house-cooking-school , Todd-moe , Weekday-morning-host , Moechef-curtiss , Chef-curtiss , View-restaurant , Mirror-lake-inn-resort

Chef Curtiss: Cauliflower Steaks - grilling from the garden

Chef Curtiss Hemm thinks of cauliflower as the "chicken breast" of the vegetable world, a sort of blank canvas upon which to add rich flavors. Since it takes aggressive heat well, he finds it's a good candidate for summer grilling.

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Todd-moe , Carriage-house-cooking-school , Weekday-morning-host , Chef-curtiss-hemm , Chef-curtiss , View-restaurant , Mirror-lake-inn-resort

Chef Curtiss: a chilled soup in spring green

Chef Curtiss Hemm’s chilled pea soup is not your autumnal pea soup, the one with the big ham bone and the root vegetables that you simmer for hours. No, this version is a bright, fresh, chilled and vibrant soup, one that anticipates warmer days...

China , California , United-states , Peru , Greece , Westport , Canton , Greek , Todd-moechef-curtiss , Curtiss-hemm , Todd-moe , Carriage-house-cooking-school

Chef Curtiss: something simple, sweet and crunchy

Every month, Chef Curtiss brings listeners a new seasonal recipe. He owns the Carriage House Cooking School in Peru, NY, and is the executive chef at The View Restaurant at the Mirror Lake Inn Resort and Spa in Lake Placid.

China , Peru , Canton , Todd-moechef-curtiss , Curtiss-hemm , Carriage-house-cooking-school , Todd-moe , Weekday-morning-host , Almond-granola , Chef-curtiss , View-restaurant , Mirror-lake-inn-resort