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Smoothie company gets research boost

Smoothie company gets research boost
waateanews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from waateanews.com Daily Mail and Mail on Sunday newspapers.

New Zealand General , New Zealand , Arohaina Owen , Massey University Riddett Institute , Smart Regulatory Solutions , Value Nutrition National Science , Kaitahi As One , High Value Nutrition National Science Challenge , Massey University , Riddett Institute , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , புத்திசாலி ஒழுங்குமுறை தீர்வுகள் , மதிப்பு ஊட்டச்சத்து தேசிய அறிவியல் , உயர் மதிப்பு ஊட்டச்சத்து தேசிய அறிவியல் சவால் , மஸ்ஸி பல்கலைக்கழகம் ,

Award Winning Iwi Owned Business Harnessing Benefits Of Native Ingredients

Thursday, 15 April 2021, 3:16 pm
The High-Value Nutrition (HVN) National Science Challenge
has awarded $54,000 in funding for research to Kaitahi As
One, a Māori-owned business who have created an award
winning novel beverage using taonga species (kūmara,
pūhā, kawakawa and rewarewa honey) in their frozen smoothy
drops.
Found in the freezer section of Aotearoa New
Zealand’s major supermarkets, Kaitahi Smoothy Drops with
fruits, greens, seeds, and traditional Māori ingredients
are blended into a beverage with the simple addition of a
liquid. Functional drinks, such as Kaitahi’s, are expected
to emerge as the fastest-growing product segment in the ....

New Zealand General , New Zealand , Arohaina Owen , Joanne Todd , Value Nutrition National Science Challenge Director , Kaitahi Working Group , Contestable Fund Request For Proposals , Smart Regulatory Solutions , National Science , National Science Challenges On Infopages , Citizen Community , Foundation For Public Interest Journalism , High Value Nutrition , National Science Challenge , Kaitahi As One , Aotearoa New Zealand , Kaitahi Smoothy Drops , High Value Nutrition National Science Challenge , Riddet Institute Centre , Research Excellence , Massey University , Smart Regulatory , Business Supreme Award , New Zealand Produced , Fund Request , Kai Whai Painga ,

New Bioactive Beverage To Be Developed Using Kawakawa, A NZ Native Species

Wednesday, 10 February 2021, 1:36 pm
The High-Value Nutrition (HVN) National Science Challenge
has awarded $1,297,299 in funding for research which, in
collaboration with industry partners Wakatū Incorporation
and Chia Sisters, will explore the potential health benefits
of incorporating the Aotearoa New Zealand native species
kawakawa (
Piper excelsum) as part of a functional
beverage for markets in Japan and South East Asia. The main
objective of the project is to explore whether such a
beverage can impact metabolic and immune health in human
intervention studies, with secondary objectives related to
regulatory considerations and consumer studies.
The
research will be led by Dr Chris Pook at the Liggins ....

New Zealand , South Island , New Zealand General , Chris Pook , Joanne Todd , Liggins Institute , Contestable Fund Request For Proposals , Smart Regulatory Solutions , Laboratory At Massey University , National Science , University Of Auckland Human Nutrition Unit , National Science Challenges On Infopages , Citizen Community , Foundation For Public Interest Journalism , Riddet Institute , Edible Research , High Value Nutrition , National Science Challenge , Chia Sisters , Aotearoa New Zealand , South East , Human Nutrition Unit , Food Experience , Sensory Testing , Massey University , New Zealand Produced ,

Business Scoop » New Bioactive Beverage To Be Developed Using Kawakawa, A NZ Native Species

Press Release – National Science Challenges
The High-Value Nutrition (HVN) National Science Challenge has awarded $1,297,299 in funding for research which, in collaboration with industry partners Wakat Incorporation and Chia Sisters, will explore the potential health benefits of incorporating the …
The High-Value Nutrition (HVN) National Science Challenge has awarded $1,297,299 in funding for research which, in collaboration with industry partners Wakatū Incorporation and Chia Sisters, will explore the potential health benefits of incorporating the Aotearoa New Zealand native species kawakawa (
Piper excelsum) as part of a functional beverage for markets in Japan and South East Asia. The main objective of the project is to explore whether such a beverage can impact metabolic and immune health in human intervention studies, with secondary objectives related to regulatory considerations and consumer studies. ....

New Zealand , South Island , New Zealand General , Chris Pook , Joanne Todd , Liggins Institute , Contestable Fund Request For Proposals , Smart Regulatory Solutions , Laboratory At Massey University , National Science , University Of Auckland Human Nutrition Unit , Riddet Institute , Edible Research , Press Release , High Value Nutrition , National Science Challenge , Wakat Incorporation , Chia Sisters , Aotearoa New Zealand , South East , Human Nutrition Unit , Food Experience , Sensory Testing , Massey University , New Zealand Produced , Fund Request ,