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Frontiers | Climate Change Adaptation and Mitigation Strategies for Small Holder Farmers: A Case of Nyanga District in Zimbabwe

Climate change encompassing mostly hydro-meteorological hazards is a reality affecting the world in diverse ways. It is manifesting in various ways such as increases in frequency and intensity of floods, droughts and extreme temperatures. In recent years, climate change has induced droughts, other extreme weather events and meteorological disasters in many countries including Zimbabwe.Effective management of climate change induced challenges require localized strategies which may vary from one part of the world to another and even within a country. In view of the need to understand localized impacts and responses to climate change, the main objectives of the study were to (i) assess the impact of climate change on livelihoods and food security, (ii) identify and evaluate adaptation and mitigation strategies that small holder farmers in Ward 17, Nyanga, Zimbabwe have developed. The research used both qualitative and quantitative approaches with data collection methods comprising of ques ....

United Kingdom , Gutu District , Zimbabwe General , Gokwe District , Bikita District , Darwin District , Nyanga District , City Of , Cabo Delgado , Mashonaland East , Kwazulu Natal , South Africa , Mberengwa District , Mashonaland Central , Chipinge Mavhura , Ghgs Bjurstr , Bikita Mushore , Heinrich Boll Stiftung , Prentice Hall , Core Writing Team Cambridge , Agriculture Organization Of United Nations , Ministry Of Environment , Clarion University Of Pennsylvania , World Food Program , Forum For Food Security , Zimbabwe Statistics Agency ,

Frontiers | Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample


1Department of Food, Universidade Federal de Ouro Preto, Ouro Preto, Brazil
2Graduate Program in Food Science, Food Science Department, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
3Graduate Program in Nutrition and Health, Universidade Federal de Lavras, Lavras, Brazil
4Graduate Program in Nutrition Science, Universidade Federal de Viçosa, Viçosa, Brazil
The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants were evaluated. Multivariate logistic regression models were performed to identify factors independently associated (socioeconomic, lifestyle, and eating habits data) with eating behaviors and perceived stress. Working in the COVID-19 frontline (OR = 2.19), increased food delivery (O ....

United States , Minas Gerais , Eteläuomen Läi , Los Angeles , Statistical Package For Social Sciences , Latin America , Federal Law , Research Ethics Committee , Federal University , Google Form , Three Factor Eating Questionnaire , Perceived Stress , Perceived Stress Scale , Nutritional Surveillance System , Statistical Package , Social Sciences , Eating Habits , Perceptive Stress , Independently Associated , Cognitive Restraint , Emotional Eating , Uncontrolled Eating , Ceres Mattos Della Lucia , Finance Code , ஒன்றுபட்டது மாநிலங்களில் , மினாஸ் கெரைச் ,