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TikTok, the Fastest Way on Earth to Become a Food Star


https://www.nytimes.com/2021/05/24/dining/tiktok-food.html
Credit.Timothy O Connell for The New York Times
TikTok, the Fastest Way on Earth to Become a Food Star
The app offers explosive growth for content creators. Gen Z cooks are taking advantage.
Credit.Timothy O Connell for The New York Times
May 24, 2021, 11:39 a.m. ET
Eitan Bernath, a 19-year-old TikTok star with more than 1.6 million followers, began posting cooking content to the platform in 2019. Like many Generation Z TikTok chefs, he taught himself to cook by watching YouTube and the Food Network. He would share the things he made to Instagram, but never gained much traction. ....

New York , United States , New Jersey , Hedley Bennett , Yewande Komolafe , Emily Weinstein , Eitan Bernath , Kay Chun , Lidey Heuck , Los Angeles , Ahmad Alzahabi , Eunice Shin , Genz Tiktok , Tabitha Brown , Addison Easterling , Timothy Oconnell , Bob Ross , Melissa Clark , Newton Nguyen , Christian Paul , Bettina Makalintal , Halle Burns , New York Times , Food Network , Generationz Tiktok , Jad Dayeh ,

Chef Lisa Brooks Takes Lowcountry Soul Dining Experience on Tour


Chef Lisa Brooks Takes Lowcountry Soul Dining Experience on Tour
The All Women Led Multi-City Culinary Tour Will Deliver Exclusive Pop-up Experiences
Joy of the Feast, credit Amanda Richardson Photography
Chef Lisa Brooks
CHARLOTTE, NC, May 03, 2021 (GLOBE NEWSWIRE) Chef Lisa Brooks, Executive Chef and CEO of Heart & Soul personal chef services, announces her first culinary tour, Joy of the Feast. On tour, Chef Lisa and a team of nationally known and rising women chefs will share her signature Lowcountry coastal cuisine and fine dining experience. The exclusive dinner events will occur in 12 select cities across the county this summer, with each venue remaining a surprise to attendees until 24 hours in advance of the event. Guests can expect to dine like royalty during an intimate dinner party on a rooftop, outdoor lawn or indoor location. ....

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