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Enjoy National Burger Month with Recipes from Local New Orleans Restaurants

My New Orleans
05/11/2021
NEW ORLEANS (press release) – Did you know… May is
National Burger Month. Celebrate your love for the classic – and not so classic – burgers all month long at two of New Orleans’ favorite restaurants, or make them
at home and enjoy with friends and family.

Toups’ Meatery – is certain to tantalize all meat-lovers’ appetites during National Burger Month. Crafted by
“Top Chef” Fan Favorite alum
Chef Isaac Toups, the
Toups Burger is made with brisket and pork blend, topped with pickled squash, cheddar, bacon and Creole aioli. Make this delicious burger at home, or head over to the restaurant for the ....

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You Go Girl - My New Orleans

My New Orleans
After nearly a year of Zoom happy hours and small shindigs on someone’s back porch, you and your best gals are probably ready for a proper “Girls Night Out.” You know, one that entails getting dressed up in a new outfit that no one has seen, and ordering an Über (because you are nothing if not responsible!) Perhaps table service at a restaurant you’ve all been eager to try, followed by out-of-the-ordinary – but safe – shenanigans, or merely a slice of respite from the rigmarole of everyday life. Plain and simple, you need a “Girls Night Out” that involves lots of laughter with the crew of ladies you missed so dearly during quarantine. Thanks to science and the easing of COVID-19 restrictions, that’s becoming more possible. Here are our suggestions for a swinging evening with your squad. ....

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How New Orleans Chefs Are Still Creating a Mardi Gras to Remember

How New Orleans Chefs Are Still Creating a Mardi Gras to Remember
Madeleine Deliee
© Provided by Southern Living
Courtesy Broussard’s
In New Orleans, February means Carnival and of course, Mardi Gras. But, like everything else this year, Fat Tuesday celebrations will look a little different. True to form, New Orleans refuses to let obstacles interfere with a good time. This city is experienced, after all, at overcoming challenges and coming out smiling. Though the pandemic has hit restaurants hard, places like Dooky Chase s, Broussard s, Jack Rose, and Cochon are working hard to pivot, offering their fellow New Orleanians a Mardi Gras to remember. ....

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Valentine's Day in NOLA: Takeout, Romantic Dinners & More

My New Orleans
01/20/2021

NEW ORLEANS (press release) – This Valentine’s Day weekend, Jack Rose, Hot Tin and Bayou Bar will be offering a series of festive lunches, brunches and dinners beginning Friday, Feb. 12, and running through Sunday, Feb. 14. The restaurants will all feature Valentine’s Specials curated by Chef/Owner Brian Landry, in addition to the signature a la carte menu. Specials follow:
Galentine’s Day Dinner Specials: Saturday, Feb. 13
Steak & Eggs – wagyu flank, crispy potatoes, salsa Verde
Shrimp & Grits – étouffée sauce
Valentine’s Lunch & Dinner Specials: Friday, Feb. 12, and Sunday, Feb. 14
Veal Sweetbreads – Meyer lemon verjus, coriander, shallots ....

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Mardi Gras at Jack Rose, Hot Tin and Bayou Bar

My New Orleans
01/20/2021
Jack Rose,
Hot Tin and
Bayou Bar at The Pontchartrain Hotel in New Orleans, knows the importance of Mardi Gras celebration for New Orleanians. This year, the Garden District gems will offer an array of
festive lunches, brunches and dinners beginning
Wednesday, Feb. 3, and running through Fat Tuesday on
Feb. 16.
“Being on St. Charles, we’ve always been smack dab in the middle of the parades and celebrations,” says Chef/Co-owner Brian Landry. “Since there aren’t any parades running down the Avenue this year, we figured why not find an alternative? We’re excited to give our friends and community a taste of the season in a safe and convivial environment with lots of great things planned.” ....

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