9 Indians Who Made A Mark In ‘MasterChef Australia’ With Desi Flavours Over The Last Decade iDiva 11 hours ago What an incredible MasterChef Australia season it was where we got to witness some of the greatest emotions ever! With Indian-origin home chef Justin Narayan lifting the trophy this season, it reminded us of all the Indians who added desi flavours to the show over the past decade and deserve all the plaudits. Here’s a trip down memory lane which is surely going to make you all nostalgic. 1. Justin Narayan, Season 13 winner Let’s start with the man of the hour who not only won the
9. Sweet Gochujang Tempeh Bao Homemade bao are truly a treat. These Sweet Gochujang Tempeh Bao by Francesca Bonadonna are soft and fluffy buns are a little bit sweet and so delicious. Filled with a sweet and spicy tempeh and crunchy vegetables, they make a wonderful snack or light lunch! 10. Pot Stickers with Black Vinegar and Chile Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together. Try out these Pot Stickers with Black Vinegar and Chile by Alice Hart!
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Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together.