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I like to complain about queues – but I secretly love the ritual and excitement | Australia news


he-was-first chivalry and etiquette such bar queue interactions uniquely offered.
Like everyone I like to complain about queues. But more and more, I have realised I secretly
love them, and everything they represent.
Until recently, Covid killed the establishment queue, replacing it with the need to book ahead everywhere; killing the joy of spontaneity.
It replaced it with the small but infuriating queue for the QR check-in code. You do not know the limits of your own patience till you’ve tried, unsuccessfully, to crane your go-go-gadget arm around someone creating a WHOLLY UNNECESSARY queue by blocking access to the QR code while trying to locate – at a glacial pace – the camera app on their smartphone. ....

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I like to complain about queues – but I secretly love the ritual and excitement


I like to complain about queues – but I secretly love the ritual and excitement
Gary Nunn
© Provided by The Guardian
Photograph: William West/AFP/Getty Images
It’s 7.45pm on a Friday in a busy inner-city Sydney pub and the end-of-week high infuses with the excitement of reaching – who knows how long for – Covid-normal times to create a unique buzz.
Things are
almost back to normal but I can’t help feeling something’s missing. Something that used to provoke my cantankerousness.
The usual delicious irritations are there: the smell of cold beer combines with body odours, I mishear every other word of my friend’s anecdote amid the cacophony. ....

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Australian woman sets out to find Sydney's best hot cross bun


A woman has been travelling to Sydney s most popular bakeries in search of the city s best hot cross bun - but her top choice might surprise you.
The foodie - who does not wish to be identified - recently created a Facebook group to document her taste testing, which has taken her around the Harbour City s edgy inner-west.
Her favourite to date is an unusually flavoured bun from Raffael s Bakery in Haberfield, 6.5km west of the CBD.
Instead of the traditional crisscross made from shortcrust pastry or a paste of flour and water, Raffael s bakers decorate the sweet with a strip of lemon zest. ....

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