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What it's like to work where the magic happens


What it’s like to work where the magic happens
A lot of people say Disneyland is their happy place. So why weren’t they happier? Maybe they should have faked it, too.
By Mollie Hersh Globe correspondent,Updated May 5, 2021, 12:00 p.m.
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My commute looks a little something like this.
I flash my ID at the Harbor Pointe gate. The entrance is hidden within the hedge, passed by thousands of tourists every day. No one sees us.
I fix my peasant skirt — an ugly thing patterned with chickens — on my way from costuming, following the path alongside the giant white spaceship. If I listen closely, I can hear a flight crew screaming on their intergalactic mission. ....

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Here's where you can find the best slices in New England, according to all those 'best pizza' lists


TRAVEL
Here’s where you can find the best slices in New England, according to all those ‘best pizza’ lists
In honor of National Pi Day, here’s a look at some of the best pizza around.
By Diane Bair and Pamela Wright Globe Correspondent,Updated March 10, 2021, 12:00 p.m.
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Homemade sausage and garlic pizza at Santarpio s in East Boston.Lane Turner/Globe staff/file
In honor of National Pi Day on March 14, here’s a look at some of the best pizza pie around. Of course, by tackling this subject, we’re just begging to be smacked with a pizza pan. New Englanders are passionate about pizza: You’ll never convince a Santarpio’s fan that the original Regina is better, or a lover of Sicilian slabs that skinny flatbread is the way to go. We all have our hometown favorites, but where do you go when you’re on the road and you Need. Pizza. Now? Here’s a look at the slices that keep topping the “best pi ....

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A virtual bike travel film festival, a Grand Canyon train adventure, and a pizza oven you can take on the road


HERE, THERE, AND EVERYWHERE
A virtual bike travel film festival, a Grand Canyon train adventure, and a pizza oven you can take on the road
Travel news you can use.
By Kari Bodnarchuk Globe Correspondent,Updated March 10, 2021, 12:00 p.m.
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HERE
Watch this bike film fest, virtually
Explore the world from Taiwan and India to the coast of Maine during a bike film festival that you can enjoy from home. The 12th Annual Ciclismo Classico Bike Travel Film Festival takes place March 18 at 7 p.m., when you can kick back and enjoy seven films that celebrate human-powered biking adventures worldwide. See “Week a Year,” the story of cyclists who gathered each summer for nine years until they had biked the East Coast Greenway from Maine to Florida; “Pedal Through,” about three women who tried bikepacking for the first time; and “Lockdown Bicycle Tour,” featuring a wild bike tour to the filmmaker’s backyard. The even ....

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A Black history tour in Rhode Island, women's wellness in Hawaii, and a pillow to go


A Black history tour in Rhode Island, women’s wellness in Hawaii, and a pillow to go
Travel news you can use
By Kari Bodnarchuk Globe Correspondent,Updated February 11, 2021, 2:00 p.m.
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HERE
Black history tour in Rhode Island
Take a self-guided tour that explores Providence’s Black history from the early days of the Rhode Island colony to today. The city’s Early Black History Walking Tour provides insight into the city’s role in the trans-Atlantic slave trade, racially motivated riots, and the contributions of local Black farmers and other residents. The tour takes you to the North Burial Ground where you’ll find the tombstone of Patience Borden, who donated all of her money in 1811 “to the relief of poor people of color”; the Snowtown Riot Plaque, which recalls the 19th-century riots in which white mobs destroyed Black-owned homes and businesses; and the Old Brick School House, a reminder of the days of s ....

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A subtle lunch in Seoul - The Boston Globe


A subtle lunch in Seoul
Meet Cho Hee Sook, a quiet chef whose food has a lot to say.
By Andrew Evans Globe correspondent,Updated February 9, 2021, 12:00 p.m.
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SEOUL —
Pay attention! The graceful appetizer seemed to holler from the plain white bowl, where pale pink shrimp were rolled in paper-thin lotus root, then tossed with shamrock-shaped microgreens and yuza zest. The food chided me: Put away your phone. Use your eyes.
I obeyed my lunch and chewed the way people do in fancy restaurants. The translucent shrimp burst with bright flavors: sharp, cool, and fresh. The sunny taste on my tongue contrasted the looming gray city outside. ....

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