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Happy Days are Here Again: Oysters at Pier 6, Pints at Bayview Duck


In April 2020, we were all still reeling from the daily bombardment of bad news about the coronavirus epidemic with no idea the actual toll it would take on us over the next year. Most of us did not expect that hundreds of thousands of lives would be lost to the virus and millions of people would suffer economic hardship because of it. And let s not even go into the trauma of a unprecedented presidential election in which facts were twisted and partisanship flourished.
Perhaps this isn t the most uplifting way to describe a pleasant day of imbibing and dining. The past year has been a tough one and the prospect of social gatherings, dinner dates and live music again is filling us with hope. The vaccine roll-out has meant that many of us have been immunized and hopefully protected from COVID-19 or at least, its severity. While wearing masks is still the protocol for most of us, going out to dinner no longer feels like a life or death gamble. ....

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Legendary Texas oyster family opens waterfront seafood spot


Legendary Texas oyster family opens waterfront seafood spot
Localish
SEABROOK, Texas When Johnny Halili first started Prestige Oysters in the 1970s, he had just one boat - and a plan to achieve the American Dream. After immigrating to the U.S. from Albania, he worked for years as a deckhand in Louisiana before finally buying a boat, the Lady Katherine, and creating his own success as a shrimper and oysterman.
Today, Prestige Oysters is one of the largest oyster distributors in the country, running to processing plants and 100 boats stretching from Texas to Maryland. The family-run company is also leading the industry in sustainable oyster harvesting, placing oyster shells and rock back into the Gulf of Mexico to help create new reefs. ....

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