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NYC restaurant Niche Niche puts competition aside to show compassion for out-of-work chefs

NYC restaurant Niche Niche puts competition aside to show compassion for out-of-work chefs
abc7ny.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc7ny.com Daily Mail and Mail on Sunday newspapers.

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How the pandemic turned New York's stale restaurants into a cutting-edge street food scene


How the pandemic turned New York’s stale restaurants into a cutting-edge street food scene
The new food trucks, carts and holes-in-the-wall to add to your hit list for your next Big Apple trip
15 March 2021 • 3:14pm
Anthony Ha and Sadie Mae Burns at their paleta cart
Credit: Heami Lee
‘Boring”, “safe”, “meh”: all words used to describe New York’s restaurant scene in recent years – and by the city’s top food editors at that. Adam Platt, New York magazine’s longtime restaurant critic, even likened the latest openings to an Ed Sheeran ballad: “Focus-grouped [and] middlebrow.” Ouch.
Today, though, a revolution is brewing. Because, while the Covid-19 pandemic has devastated New York’s restaurant industry – forcing more than 1,000 establishments to permanently close in the first six months alone – there is another side to the story. One where the mass exodus of mega-wealthy diners and restaurant groups run by celebrity chefs has ....

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We Asked 18 Bartenders: What's Your Go-To Scotch?


Hillrock Estate
Keep reading for details about all the recommended bottles!
“I love Balvenie. They have four single-malt Scotches, but my favorite is the 14 year Caribbean Cask. Simply neat or a splash of water is all you need to enjoy and admire the different aromas. There’s a slight hint of sweetness that comes through from the vanilla and fruity notes, making it enjoyable for the new Scotch drinkers out there.”
Justine Tellez-Santangelo, Bartender, Council Oak Steaks & Seafood at Hard Rock Hotel & Casino, Atlantic City, N.J.
“I don’t love overly smoky (peated) Scotch, so I’d say Oban 14. It’s easy to drink and won’t smoke out your palate.” ....

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