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From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!

From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!
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10 of Our Top Budget-Friendly Plant-Based Meals From March 2021!

10 of Our Top Budget-Friendly Plant-Based Meals From March 2021!
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Jaimee Ryan , Annie Markowitz , Julie Zimmer , Lena Novak , Maggie Wescott , Katia Martin , Kelli Foster , Priya Lakshminarayan , Michelle Anderson , Vegan Oil , Food Monster App , Red Pepper Tomato , Roasted Red Pepper Tomato , Roasted Red Pepper Tomato Soup , Butternut Stew , Packed Thai Pasta , Veggie Packed Thai Pasta , Packed Thai Pasta Salad , Hayley Canning , Jaffa Cakes , Apple Cider , Apple Cider Donuts , Leftover Vegan , Lentil Pancakes , Leftover Vegan Dal , Free Chocolate Mug ,

From Lancashire Hotpot to Apple Cider Donuts: Our Top Eight Vegan Recipes of the Day!

6. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce
What’s fab about this dish, is simply everything! This : Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!
7. Linguine with Mushroom and Avocado Pesto
Linguine with mushroom, roast pumpkin and avocado pesto. This Linguine with Mushroom and Avocado Pesto by Maryke Wylde very satisfying pasta dish, light and full of flavour. The vegetables and the pesto can be prepared in advance making this an easy dinner party dish. The pesto will keep for about a week in an airtight container. ....

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10 of Our Top Budget-Friendly Plant-Based Meals From January 2021!

Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
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Kate Kasbee , Lauren Smith , Kirsten Kaminski , Callie Lehman , Lena Novak , Maggie Wescott , Katherine Vaught , Katie Koteen , Vicky Coates , Caroline Doucet , Publishing Co , Food Monster App , Coconut Waffles , Italian Bean , Vegetable Soup , Sweet Potato Fries , Smoked Tempeh , Loaded Sweet Potato Fries , Smoked Tempeh Bits , Stuffed Shells , Kale Stuffed Shells , Frugal Vegan , Page Street Publishing , Miso Greens , Miso Greens Soup , Pumpkin Brownies ,

From Loaded Vegan Chili Board to Cranberry Jalapeño Salsa: Our Top Eight Vegan Recipes of the Day!

Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

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