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Daiquiri Cocktail - History, Recipes, Facts ✓
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The rise of speakeasies: Do you know about San Diego s secret bars? - The San Diego Union-Tribune
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Diana Condori of Cóndor s Cove discusses her connection to Tiki culture and where she s mixing Tiki cocktails in Kansas City | Kansas City
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How bars are navigating the staff shortage storm
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An Oral History of the Biggest Flop in the History of Portland Bars Talk about a lesson in ego and humility. (Thomas Teal) Looking back, Americano never had a chance. Sure, when it opened on East Burnside in March 31, 2016, it was in one of the best-known buildings in town. And it was started by one of Portland s most respected barmen, a national celebrity whose other spot in the city draws tourists from around the world. It had a hyped chef from New Orleans. The opulent white-on-white space was outfitted with the finest of everything the Ferrari of espresso machines to make coffee they roasted themselves, oblong modernist couches and a tower of bottles at the room s center stacked with exotic Turkish and Lebanese wines, and a wide array of Italian liqueurs.