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The average European wastes their own weight in discarded food each year, and, worryingly for both our health and sustainability, more than half of the adult European population is overweight. Alongside this, agriculture is responsible for around 10 per cent of the total greenhouse gas emissions in the EU. Dr. Marta Antonelli is Head of Research of the Barilla Foundation. These are clear signs that the way we produce, eat, and dispose of our food is harming our health and the health of the environment. We cannot afford to continue ignoring them. Our research shows that European food systems face a series of converging crises in health, environment, and society. From soil degradation to the ageing of farmers, unhealthy diets and the preventable burden of non-communicable diseases, the scale of these problems is massive, but not yet insurmountable. ....
Use pandemic to repair broken EU and UK food system says new report 4 A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda. European food systems must move on from simply feeding people to allowing consumers to nourish themselves sustainably and healthily, according to a new report. An assessment of the 27 EU countries plus the UK highlighted four areas of transformation needed to allow the Farm to Fork Strategy, part of the European Green Deal, to achieve climate neutrality by 2050. ....
Dietary tool aims to cut disease, climate change risks Sharing a meal. Researchers have created a dietary tool to promote healthy eating and cut climate change risks. Copyright: UNICEF Ethiopia/Martha Tadesse, CC BY-NC-ND 2.0 Speed read Unhealthy food choices cause 9.1 million premature deaths globally annually from heart diseases Researchers have created a dietary tool to aid healthy food choices and cut climate change risks The tool provides healthy messaging on nutrition for consumers, says an expert Share this article: Republish We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: ....
Researchers create a dietary tool to promote healthy eating and cut climate change risks Pyramid model considers nutritional benefits and carbon foot print of food groups Share this article: Republish We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: You have to credit our authors. You have to credit SciDev.Net where possible include our logo with a link back to the original article. You can simply run the first few lines of the article and then add: “Read the full article on SciDev.Net” containing a link back to the original article. ....
Researchers create "Double Pyramid" to encourage better eating newfoodmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newfoodmagazine.com Daily Mail and Mail on Sunday newspapers.