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Himalayan dumplings get Hudson Valley makeover Local Tibetan and Nepali restaurants adapt momos to farm-to-table cooking Olivia Abel FacebookTwitterEmail At Catskill Momos in Delhi, chef Jimmy Wangdak Tagsar takes advantage of local farms and in-season produce to tailor his Tibetan momos for upstate customers. In the fall he makes pumpkin momos; in the spring he often makes a special dumpling with ramps. Catskill Momos Dumplings may have been the darling of the culinary world for the past few years, but momos dumplings originating from Tibet or Nepal have moved to the front of the line. In the past several years, several Himalayan eateries have sprung up around the Hudson Valley, which has long been home to multiple Tibetan Buddhist temples and retreat centers. Like other transplants and weekend warriors who have flocked to the region, it’s not a far leap for Nepali and Tibetan families to visit or relocate here from New York City, and in particu ....
Stone Ridge Butcher Featured in Food & Wine Magazine wpdh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wpdh.com Daily Mail and Mail on Sunday newspapers.
As the Marbled Meat Shop gained traction, expanding into a prepared food program and a bigger space, Diaz was also thinking about his future. He launched his side-hustle, the Meat Wagon while working there. “The goal for the Meat Wagon was to have essentially a traveling butcher shop,” he explains. “But it never actually happened. The mobile part of it ended up being me traveling to deliver bulk meat to people.” While the original vision never crystallized, the Meat Wagon gained a name for itself nonetheless, and deliveries gave way to farmers’ markets. Diaz started regularly attending the Kingston Waterfront Farmers’ Market and then the Poughkeepsie Vassar Farmers Market. ....
These Are the Best Burgers Across the Hudson Valley Share Photo by Andre Baranowski 57 burgers. 44 towns. No matter where in the Hudson Valley you may be, the perfect hamburger, cheeseburger, or veggie burger is waiting for you. By Melissa Dempsey, Steve Fowler, Lauren Naru, Jonathan Ortiz, Meredith Phillips, Susie Davidson Powell, Lizzy Sobiesk, Sabrina Sucato, and Kathryn Walsh The perfect burger ask 10 people to describe it and you’re likely to get 10 different answers. But therein lies the beauty of America’s most iconic food. Whether you’re a fan of fat, juicy half-pounders stacked with everything under the sun, or a purist who prefers a thin patty with nothing but lettuce, tomato, and ketchup on a potato bun, this list will come in handy. Use it as a guide to add a few new restaurants into your usual rotation, or keep it in your car as a reference for day trips. In the Hudson Valley, no matter where you are, a great burger is never far. ....