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Phoenicia Diner: Nostalgic Nuptials in the Catskills

There are few places that encapsulate the adventurous spirit of the Catskills quite like the famed Phoenicia Diner, whose nostalgic vibes and locally sourced menu are a picture-perfect fit for celebrants looking to get hitched in the mountains.

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Phoenicia Diner, city of Beacon join composting efforts

“It seemed like the right way for us to go to try to make a difference,” said a...

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Lorde of the onion rings: Singer rates Phoenicia Diner

Lorde, the Grammy Award-winning singer from New Zealand, reviews onion rings on Instagram...

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Rethinking the Recipe: The New Math of Running Restaurants

Rethinking the Recipe: The New Math of Running Restaurants
chronogram.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chronogram.com Daily Mail and Mail on Sunday newspapers.

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7 Hudson Valley modern classic diners to try

7 Hudson Valley modern classic diners to try
The farm-to-table treatment of classic diner food suits the moment
Kathleen Willcox
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Modern diners across the Hudson Valley — like Dixon Roadside in Woodstock — serve the locally sourced, elevated nostalgia foods Americans crave.Dixon Roadside
The pandemic made Grandma chic cuisine cool again.
From-scratch banana bread, heirloom beans, cookies, sourdough everything, pasta, pickles and jam dominated the culinary landscape, but with a twist. The Zeitgeist now demands not just heaving dishes of creamy comfort, but recipes made from locally grown, seasonal and sustainably produced ingredients.
In other words, fewer cinched waists and sous vide fuss, more stretch pants and patty melts — as long as they’re made from grass-fed local beef and artisanal farmstead cheese on house-made bread.

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These Are the Best Burgers Across the Hudson Valley

These Are the Best Burgers Across the Hudson Valley
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Photo by Andre Baranowski
57 burgers. 44 towns. No matter where in the Hudson Valley you may be, the perfect hamburger, cheeseburger, or veggie burger is waiting for you.
By Melissa Dempsey, Steve Fowler, Lauren Naru, Jonathan Ortiz, Meredith Phillips,
Susie Davidson Powell, Lizzy Sobiesk, Sabrina Sucato, and Kathryn Walsh
The perfect burger — ask 10 people to describe it and you’re likely to get 10 different answers. But therein lies the beauty of America’s most iconic food. Whether you’re a fan of fat, juicy half-pounders stacked with everything under the sun, or a purist who prefers a thin patty with nothing but lettuce, tomato, and ketchup on a potato bun, this list will come in handy. Use it as a guide to add a few new restaurants into your usual rotation, or keep it in your car as a reference for day trips. In the Hudson Valley, no matter where you are, a great burger is never far.

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