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Jobs round-up: Marston's, Shepherd Neame

Marston’s appoints Andrew Andrea as next CEO
Marston’s board has announced Andrew Andrea will take the reins as its next chief executive officer from 3 October 2021.
Currently chief financial officer and corporate development officer at the 1,500-site pub group, Andrea’s appointment comes after current CEO Ralph Findlay revealed his decision to step down at the end of the current financial year.
Andrea has more than 23 years’ worth of experience within the pub and brewing industry and has served on Marston’s board since 2009 having joined the company seven years prior.
Covid-19 costs pub and restaurant owners £40,313 each on average ....

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Margriet Vandezande-Crump, The Greyhound in Beaconsfield

Margriet Vandezande-Crump, The Greyhound in Beaconsfield
morningadvertiser.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from morningadvertiser.co.uk Daily Mail and Mail on Sunday newspapers.

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Outdoor dining bookings new launches April alfresco

Mr Ji
Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of their original katsu sando with The Ji Sando, a pineapple bap filled with deep-fried chicken thigh and cucumber salad. Smaller plates include daikon cake (steamed daikon and shiitake mushrooms with garlic soy paste); prawn ‘in’ toast (toasted brioche ‘box’ filled with velvety prawn sauce and prawns); and T Egg (tea-marinated soft-boiled egg with smokey mayo and katsuobushi). ....

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Chef Adam Byatt to launch Outside @ Trinity restaurant in Clapham

April will see Adam Byatt launch an alfresco dining area adjacent to his Clapham flagship Trinity.
Outside @ Trinity will have a separate, simpler offer to the Michelin-starred Trinity and is being launched in partnership with Ruinart Champagne.
The space will have 35-covers serviced via a mobile bar and mobile kitchen with barbecue.
“The offer is completely different to Trinity or Upstairs at Trinity. We want people to feel like they are on holiday - hopefully we get the same amazing weather in April, May and June that we had last year,” says Byatt.
“We will offer small plates and a few tapas-style dishes alongside four or five things cooked on the grill. It’s going to be Mediterranean in style and very simple. The service will be casual but it’s the same team at Trinity so it will be professional.” ....

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Amuse-bouches: The latest restaurant news bites

Amuse-bouches: The latest restaurant news bites
5th February, 2021
by
Phoebe French
In restaurant news this week: New York restaurant workers are now eligible for the Covid vaccine, NASA says it will pay someone up to US$500,000 for ideas on how to feed astronauts on long space missions, and the ‘substantial meal’ requirement for English pubs looks set to be scrapped.
New York restaurant workers can now qualify for Covid-19 vaccines: Restaurant workers in New York can start being vaccinated after governor Andrew Cuomo reversed an earlier ruling. Hospitality workers, who weren’t expecting to be vaccinated until March, will now be allowed to get the jab immediately. ....

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