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9. Breakfast Sandwich With Tofu Egg and Tempeh Sausage This Breakfast Sandwich With Tofu Egg and Tempeh Sausage by Victoria Rand and Christopher Bill is a veganized version of the classic sausage, egg, and cheese breakfast sandwich that puts its original counterpart to shame. The tofu egg is perfectly textured, colored with turmeric, and stacked on top of a savory piece of maple syrup-smoked tempeh, and then sandwiched between two homemade English muffins that are fresh out of the oven. 10. Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli Vegan croissants can be tricky to find in stores or bakeries. Save yourself the search by making a batch of your own! These croissants are far from the plain ones you would find anyway. The dish will leave you full and satisfied because the croissant halves act as the bread in this breakfast sandwich. Enjoy the herbaceous flavor of the scrambled tofu and the creamy, indulgent, oniony chive aioli. You will love these Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli by Plant Tribe!
This Chocolate Cream Caramel Bars by Emily von Euw is one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream––vegan chocolate caramel bars are basically addictive. They’re great for parties or just on the go treats when you’re craving something sweet. These vegan chocolate caramel bars are the perfect treat to share with people! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
This Red Curry with Roasted Vegetables by Robin Browne is filling, flavorful and so simple to make. Feel free to have it every day of the week just for the simplicity that comes with the meal. If you find you are looking for anything that will add just a little bit of free time to your day, this recipe just might help! 6. Chocolate Chip Cookie Dough Cake Pops These Chocolate Chip Cookie Dough Cake Pops by Kat Condon made is dipped in dairy-free chocolate to make these delicious cake pops. The dough is made from a blend of almond and tapioca flour, making it paleo-friendly as well. Don’t wait for a special occasion to make these no-bake treats!
These no-bake Tahini Oat Bars by Vicky Coates are chewy, nutty (without any nuts), and loaded with powerhouse ingredients such as pumpkin seeds, flaxseeds, and chia seeds. Make a batch at the weekend and have a delicious, healthy snack you can enjoy throughout the week. They are gluten-free, nut-free, and vegan. 9. Strawberry Jam Oat Bars These healthy Strawberry Jam Oat Bars by Hayley Canning are made with all vegan and gluten-free ingredients for a delicious fruit dessert! The texture of these is perfect, chewy but soft in the center. They have an oaty base, a strawberry jam center, and a crumb topping. So delicious.
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Miso paste is an amazing ingredient to keep in your kitchen. Not only can you use it to make delicious miso broths, but you can also make delicious sauces, marinades, and dips with it! If you have a tub of miso paste in your fridge or are considering picking one up from the store, check out these delicious recipes that use miso paste! There’s everything from miso soup to cheesy pasta. You are going to love these vegan recipes using miso paste!
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over. For those of you interested in eating more plant-based, we also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Vegan Meal Plan and Gluten-Free Recipes Archive!
There may be nothing better than a fresh batch of homemade, warm, and gooey cinnamon rolls! To make everyone’s favorite breakfast pastry seasonal, this recipe uses a sourdough base and an apple and raisin filling. The glaze is infused with almond extract, making these rolls even more autumnal and delicious! You have to try these Apple Almond Sourdough Cinnamon Rolls by Travis Piper! 2. Crimini Mushroom and Caramelized Onion Deep Dish Quiche If you’ve got fresh mushrooms, you’re ready to rock. Don’t go about messing with inferior table mushrooms. Get crimini, oysters, baby bella, or something with a bit of flavor and extra B vitamins. Then buckle up. Here’s the deal. This Crimini Mushroom and Caramelized Onion Deep Dish Quiche by Travis Piper is so delicious!
If you’re a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac ‘n’ cheese. Bottom line—this salad is a must try! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Apple pie is great, but everyone makes it. It’s predictable and traditional. If you’re looking to shake things up just a bit this holiday season, you should try making one (or more!) of these apple cakes and loaves! They are so autumnal, cozy, and delicious. Plus, your whole house will smell apple-solutely amazing after baking them. These vegan apple cakes and apple loaves pair well with a hot cup of tea, good company, and fuzzy socks. You are going to love making, eating, and maybe even sharing them!
Support Us When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!