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San Telmo team fire up Japanese grill restaurant, Robata, in former Gazi space


San Telmo team fire up Japanese grill restaurant, Robata, in former Gazi space
Emma Breheny
Photo: Jake Roden
The San Telmo crew are taking their love of fire-fuelled cooking in a fresh direction with Robata, opening tonight in the CBD. As the name suggests, chef Stephen Clark and his team are switching Argentina for Japan, celebrating the art of cooking over binchotan charcoal.
Yakitori including chicken thigh, tsukune and chicken heart will hit the grill, along with wagyu short-rib, Skull Island prawn and sake-brushed shiitake mushrooms. The rest of the menu is a mix of raw seafood from Yosuke Furukawa, Robata s sous chef who was most recently at Nobu, and gutsier dishes like pork tonkotsu and Rangers Valley skirt steak marinated in shio koji. ....

Skull Island , Northern Territory , San Telmo , Distrito Federal , Rangers Valley , New South Wales , George Calombaris Gazi , Yosuke Furukawa , Stephen Clark , Chef Stephen Clark , George Calombaris , மண்டை ஓடு தீவு , வடக்கு பிரதேசம் , சான் டெல்மோ , திஸ்திரிதோ கூட்டாட்சியின் , ரேஞ்சர்ஸ் பள்ளத்தாக்கு , புதியது தெற்கு வேல்ஸ் , ஸ்டீபன் கிளார்க் ,

How Singapore's private dining chefs are finding ways to stay afloat


29 May 2021 06:37AM)
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To say that private dining chefs are having an eventful month is an understatement. With no dining-in allowed until Jun 13 (as of now), all private dining bookings have either been postponed or cancelled.
Home chefs that CNA Luxury spoke to all said that their income was already drastically reduced by as much as 40 per cent with the initial whittling of group sizes from eight to five. With some fully booked until the fourth quarter of the year, there was little room for postponement when the hammer came down in mid-May. Supplies also had to be quickly adjusted to minimise losses. ....

Sato Nishiki , Sam Wong , Hilary Lee , Mark Lee , Mary Silva Sundarason , Reiko Yoshikawa , Sandra Sim , Yang Wei Ming , Ladyboss Dining Club , Wei Ming , Wei Private Kitchen , Heightened Alert , Sundial Space , Vincent Pang , House Private Kitchen , Silva Sundarason , Malabar Coast , Crab Feast , Chef Sam Wong , Fresh Japan , Orientalist House , Niepoort Nat Cool Branco , Sundial Experience At Home , Rangers Valley , Quan Fa Organic Farm , சாம் வோங் ,

Cut Above the Rest


SunStar
Contributed photo
SPECIAL. Wagyu ribeye from Rangers Valley, which has been in Australia’s agricultural industry since 1839.
OPENING. From left, managing director Jovy Tuaño, commercial director Janet Tuaño, group brand manager Joan Tuaño at the opening of La Carne Cebu.
ANGUS BRISKET
HOME. The outlet in 88th Avenue offers in-house compound butter, chimichurri, steak rubs and steakware to complete a great steak experience at home.
WINNER. Bestselling angus burgers with potato buns. La Carne’s burgers are 100 percent beef, with no fillers or additives.
WINNER. Bestselling angus burgers with potato buns. La Carne’s burgers are 100 percent beef, with no fillers or additives. ....

New Zealand , Saudi Arabia , Jack Creek , Misamis Occidental , Rangers Valley , New South Wales , Jose Ma , Jovy Tua , Abu Dhabi , John Dee , Thelma Badelles , Stockyard Beef , Silver Fern Farms , Certified Angus Beef United , Cebu City , புதியது ஜீலாந்து , சவுதி அரேபியா , பலா க்ரீக் , ரேஞ்சர்ஸ் பள்ளத்தாக்கு , புதியது தெற்கு வேல்ஸ் , ஜோசே மா , ஜான் டீ , சிடோக்கியர்ட் மாட்டிறைச்சி , வெள்ளி ஃபெர்ன் பண்ணைகள் , சிஇஆர்டிஐஎஃப்ஐஇடி அங்குஸ் மாட்டிறைச்சி ஒன்றுபட்டது , ஸிபூ நகரம் ,