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Oyster farmers who feared going broke brace for a ‘bonkers’ summer When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story. From left, Megan Kelly, Lisa Calvo, a marine scientist at Rutgers University, and Steve Evert, who runs the marine field station at Stockton University, empty bags of oysters on a boat in Port Republic, N.J., on Wednesday, Sept. 30, 2020. Hannah Yoon/The New York Times By Tracey Tully, New York Times Service June 14, 2021 | 7:26 PM Email A year ago, oyster growers who farm New Jersey’s marshy coastal inlets and tidal flats were fighting for survival. ....
With vaccines being distributed and the weather warming up, dining out seems like the best way to move on from the past year s funk. It feels like it s about that time to get your groove back with food and dining, doesn t it? While some places have, unfortunately, closed down, the pandemic hasn t stopped some restaurant owners from moving forward. Dozens of new restaurants, bars or food businesses have opened in the last few months – and many more are on their way – in South Jersey, including several at the Shore. What are you in the mood for? New offerings include everything from Pakistani food to fresh pasta, oysters, seafood, pizza and even bundt cakes. ....
Relief that Restores: Shellfish Aquaculture noaa.gov - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from noaa.gov Daily Mail and Mail on Sunday newspapers.