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'This shouldn't take this long': Restless West Haven residents seek progress on The Haven


This shouldn t take this long : Restless West Haven residents seek progress on The Haven
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A house off of First Avenue in West Haven slated for demolition as part of The Haven mall project photographed on July 16, 2021.Arnold Gold / Hearst Connecticut Media
WEST HAVEN When Jared Mastej stands on the front porch of his Center Street house, where he’s lived since the 1980s, he notices things have changed on the First Avenue corridor that runs perpendicular to his home.
It’s impossible to miss the more than a dozen old homes lining the street with boarded-up windows kept behind a chain-link fence, and the roads leading to the water blocked off and closed to the public. ....

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Seven Islington restaurants ranked in UK's top 100

Seven Islington restaurants ranked in UK's top 100
islingtongazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from islingtongazette.co.uk Daily Mail and Mail on Sunday newspapers.

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Back with a BAM: Black Axe Mangal enters DIY meal kit market


Back with a BAM: Black Axe Mangal enters DIY meal kit market
Dishes from Lee Tiernan’s Islington restaurant, which is currently ranked at
Tiernan will be offering an monthly(ish)-changing meal kit featuring a number of BAM cult classics, such as his lamb offal flat bread; and mapo tofu, rice noodles and pickles, with this debut menu also featuring the Easter dish cream egg chocolate cookie with sour cream and Luxardo cherries – a whole Cadbury Creme egg encased in cookie dough.
Kits also include bespoke BUZZ sour cherry cola sweets, four Jameson whiskey cocktails, and brunch for the morning after in the form of a reuben flatbread with Russian dressing and a combination of Ogleshield cheese and Montgomery cheddar. ....

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Fergus Henderson's 'whole animal' recipes inspired chefs on both sides of the Atlantic | Food


Last modified on Sun 28 Feb 2021 08.35 EST
It is November 2009 and I’m in a new restaurant on Fairfax Avenue in Los Angeles called Animal. I have been in the city for three weeks, serving as a judge on a TV food contest, all British piss and vinegar to the familiar American gush, and I’m missing my family terribly. No matter, for here on the menu is roast bone marrow with parsley salad, the dish made famous by the chef Fergus Henderson at his Clerkenwell restaurant St John. His guiding principle: “If you’re going to bang an animal on the head it’s only polite to eat it all.” ....

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