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Researchers investigate antibodies that best neutralize SARS-CoV-2 in COVID-19 patients


Researchers investigate antibodies that best neutralize SARS-CoV-2 in COVID-19 patients
The COVID-19 pandemic has now claimed over 2 million deaths worldwide, and this number is only increasing. In response, health agencies have rolled out tests to diagnose and understand the disease.
Besides the now widely known PCR test, there is interest in serological (blood) tests that detect antibodies against SARS-CoV-2, the virus that causes COVID-19. These blood tests have considerable applications, from identifying blood donors with high levels of anti-SARS-CoV-2 antibodies, whose blood can be used for convalescent plasma therapy, to measuring vaccine effectiveness.
So, what are antibodies? These are proteins produced by the body s immune system to combat foreign proteins, such as the SARS-CoV-2 virus. Antibodies function by binding to a specific part of the virus that the immune system recognizes, called antigens. SARS-CoV-2 is composed of four major proteins, with two b ....

Hidetsugu Fujigaki , Yohei Doi , Emily Henderson , National Institute Of Infectious Diseases , Fujita Health University , Wako Pure Chemical Corporation , Fujita Health University Hospital , Senior Assistant Professor Hidetsugu Fujigaki , Professor Yohei Doi , National Institute , Infectious Diseases , Pure Chemical Corporation , Senior Assistant Professor , Fujita Health , Convalescent Plasma , Immune Response , Immune System , Infectious Diseases , Ars Cov 2 , யோஹெய் தோய் , எமிலி ஹென்டர்சன் , தேசிய நிறுவனம் ஆஃப் தொற்று நோய்கள் , புஜிதா ஆரோக்கியம் பல்கலைக்கழகம் , வாக்கோ தூய்மையானது இரசாயன நிறுவனம் , புஜிதா ஆரோக்கியம் பல்கலைக்கழகம் மருத்துவமனை , ப்ரொஃபெஸர் யோஹெய் தோய் ,

In the blood: Which antibodies best neutralize the coronavirus in COVID-19 patients?


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IMAGE: Scientists look to untangle the mysteries of antibodies specific to SARS-CoV-2, the virus that causes COVID-19, in search of better tests and possible cures
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Credit: Fujita Health University
The COVID-19 pandemic has now claimed over 2 million deaths worldwide, and this number is only increasing. In response, health agencies have rolled out tests to diagnose and understand the disease. Besides the now widely known PCR test, there is interest in serological (blood) tests that detect antibodies against SARS-CoV-2, the virus that causes COVID-19. These blood tests have considerable applications, from identifying blood donors with high levels of anti-SARS-CoV-2 antibodies, whose blood can be used for convalescent plasma therapy, to measuring vaccine effectiveness. ....

Hidetsugu Fujigaki , Yohei Doi , World University Rankings , Department Of Disease , Fujita Health University , Fujita Health University Hospital , National Institute Of Infectious Diseases , University Impact Rankings , University Of Pittsburgh , Wako Pure Chemical Corporation , Senior Assistant Professor Hidetsugu Fujigaki , Professor Yohei Doi , National Institute , Infectious Diseases , Pure Chemical Corporation , Health University , Higher Education , World University , Impact Rankings , Fujita Health , Disease Control , Fujita Health University Graduate School , Fujita Health University School , Innovative Antimicrobial Therapy , யோஹெய் தோய் , உலகம் பல்கலைக்கழகம் தரவரிசை ,

Flavonoid Market Size Forecast to Reach $1.43 Billion by 2025


Flavonoid Market Size Forecast to Reach $1.43 Billion by 2025
Growing R&d Investments in Personal Care Products and Trending Use of Flavonoids in Medicinal Foods Are Likely to Aid in the Market Growth of the Flavonoid Market.
BriefingWire.com, 4/23/2021 -
The Flavonoid Market size is forecast to reach $1.43 billion by 2025, growing at a CAGR of 4.17% during the forecast period 2020-2025. Flavonoids are found in vegetables, fruits, roots, flowers, stems, grains, wine, and tea. These are the natural indispensable substances used in pharmaceutical, cosmetics, medicinal, and nutraceutical applications. These antioxidants and biochemicals can cure the effects associated with diseases such as alzheimer’s, cancer, and atherosclerosis. Increasing levels of demands for healthy nutritional food products and usage of certain variants of flavonoids as a coloring agent in food & beverage application is the major factor driv ....

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