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Alkaline water systems gaining popularity but experts say benefits unclear, regular water just as good | Life


Thursday, 11 Mar 2021 08:39 AM MYT
Alkaline water has a higher pH level than regular water. pH is a measure of how acidic or alkaline a solution is. AFP pic
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SINGAPORE, Mar 11 Alkaline water systems are gaining popularity in Singapore, with companies recording annual jumps in sales of up to 30 per cent over the years. 
But even as the popularity of these machines climbs, the Consumers Association of Singapore (Case) called out the “unfair practices” of one such company, Triple Lifestyle Marketing, about two weeks ago. The firm sells long-term maintenance service packages, costing around S$3,000 (RM9,200), for alkaline water systems. ....

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Dada Group's JDDJ and Nestlé China Launched Nutritious Breakfast Live-streaming E-commerce Event

Dada Group's JDDJ and Nestlé China Launched Nutritious Breakfast Live-streaming E-commerce Event
yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.

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Microalgae meat substitute gives Singapore food tech start-up an advantage over plant-based alternatives


March 05, 2021
Crab cakes made from microalgae protein by Singapore food tech start-up Sophie’s Bionutrients.
Sophie s Bionutrients
Plant-based meat alternatives – from burger patties and sausages to minced pork and even shrimp – are an increasingly common sight on supermarket shelves and dining tables across Asia. Indeed, a recent study projects that the market for meat analogues in Asia-Pacific will grow by 25 per cent over the next five years.
Most of these products are derived from mainstream ingredients such as soy, wheat, peas and gluten – and for good reason.
For instance, the Impossible Burger is chiefly made from soy protein concentrate, while Omnipork’s pork analogues are produced using a blend of peas, soy, shiitake mushrooms and rice. ....

United States , Michael Fam , Sophie Bionutrients , Eugene Wang , William Chen , Mirte Gosker , Nanyang Technological University , Good Food Institute Asia Pacific , Impossible Burger , Good Food Institute Asia , Liveability Challenge , ஒன்றுபட்டது மாநிலங்களில் , மைக்கேல் ஃப்யாம் , யூஜின் வாங் , வில்லியம் சென் , நல்ல உணவு நிறுவனம் ஆசியா பெஸிஃபிக் , சாத்தியமற்றது பர்கர் , நல்ல உணவு நிறுவனம் ஆசியா ,

Cool innovation: Singapore firm and academics create probiotic ice cubes


Cool innovation: Singapore firm and academics create probiotic ice cubes
Singapore ice supplier Uni-Tat Ice & Marketing has launched a probiotic ice cube product in several supermarkets across the island-state.
Made from filtered water, each ice cube weighing 26g contains
Bifidobacterium lactis ​at a CFU count of 2.8bn.
The innovation is a result of its collaboration with Nanyang Technological University (NTU) via a project partially funded by government agency Enterprise Singapore.
Speaking to
NutraIngredients-Asia, ​Andy Goh, general manager at Uni-Tat Ice & Marketing said the initial idea was to create functional foods – something that is entirely new for the company since it has previously specialised purely in ice products. ....

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