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Best Singapore restaurants and bars for wine lovers


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Best Singapore restaurants and bars for wine lovers
This vibrant city-island-nation can be something of a sensory overload, with the humid climate, multiple languages spoken and a plethora of gastronomic options. Resident Ch’ng Poh Tiong is the ideal local guide
Singapore makes a great base for exploring the rest of southeast Asia.
Our award-winning airport – served by international and budget airlines – will readily patch you on to other exotic destinations in the likes of Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Thailand and Vietnam.
Whilst buying wine can be expensive here, there are good places to imbibe. Prices in some restaurants can be attractive for European visitors and a wine shop out in the airport will make you want to inaugurate and end your Singapore visit there by popping some Champagne: you won’t believe the prices. ....

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Maison Louis Roederer's US Leader Passes the Torch After 27-Year Tenure


Maison Louis Roederer s US Leader Passes the Torch After 27-Year Tenure
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Gregory Balogh will step down on June 30th, 2021 after 27 years at the helm of Roederer s US operations, including five Northern California wineries and Maisons Marques & Domaines (MMD USA), the Champagne house s distribution subsidiary.
“I would like to congratulate Gregory on his well-deserved retirement and thank him on behalf of my family for his extraordinary achievements. His leadership has been instrumental to our growth, and my family and I are forever grateful. - Frédéric Rouzaud, President & CEO of Maison Louis Roederer
OAKLAND, Calif. (PRWEB)
April 26, 2021
Gregory Balogh will step down on June 30th, 2021 after 27 years at the helm of Roederer s US operations, including five Northern California wineries and Maisons Marques & Domaines (MMD USA), the Champagne house s distribution subsidiary. ....

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Louis Roederer Hommage à Camille Coteaux Champenois


Louis Roederer Hommage à Camille Coteaux Champenois
By Essi Avellan MW |  April 12 2021
Photography by Emmanuel Allaire courtesy of Champagne Louis Roederer
The first Chardonnay and Pinot Noir releases from a promising project raises the bar for quality in the rapidly growing Coteaux de Champagne still-wine scene
In essence, this is a lab,” says Champagne Louis Roederer’s
chef de cave Jean-Baptiste Lécaillon of the house’s new Coteaux Champenois project. “With these still wines, we seek to express the terroirs and to see them without the bubbles.” The climate during the last few decades of the 20th century wasn’t favorable for still-wine making in Champagne, but climate change has opened up new possibilities. “We can pick earlier and riper, and the fruit can be perfectly clean. We wanted to explore these dimensions,” Lécaillon reasons regarding the decision to venture into the making of still wine. ....

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