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Just Courtney | 1019por.com

5 hours ago
in Lifestyle, Trending ....

Stonewall Kitchen Cooking School , Stonewall Kitchen Cooking , ஸ்தோனேவால்லி சமையலறை சமையல் பள்ளி , ஸ்தோனேவால்லி சமையலறை சமையல் ,

Bath resident Chris Toy, who has taught Asian cooking for 30 years, tackles a storied Japanese soup

Bath resident Chris Toy, who has taught Asian cooking for 30 years, tackles a storied Japanese soup
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A culinary fundraiser with Cherie Scott

Virtual online cooking class to benefit MSMT Feb. 28 at 5 p.m.
Sun, 02/07/2021 - 10:00am
Cherie Scott. File photo
Curt Dale Clark, director at MSMT. Courtesy photo
Cherie Scott, a Mumbai-native who now calls Maine her new home and the creator of Mumbai to Maine – Maine’s first Indian-inspired culinary brand, will share her cultural roots and nostalgic anecdotes of her journey from Mumbai to Maine, as she provides the class with her coveted family recipes from the heart of India.
Scott has recently launched a line of home-style, regional, Indian-simmer sauces based on her heritage family recipes and handcrafted in small batches in Boothbay. Mumbai to Maine also includes a food blog, a podcast, and a regional cooking series curated exclusively for Stonewall Kitchen Cooking School. As a new member of the Maine State Music Theater Board of Trustees, Cherie is donating her time and talent to help grow the MSMT Lifeline Fund – created to navigate the ....

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A menu for 2021

A menu for 2021
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As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate.
Food & Wine magazine says that Americans will undertake a deeper exploration of African-American foodways. Canned cocktails (Real Simple) will be a thing, as will take-and-bake kits (delish.com) and Basque Burnt Cheesecake (New York Times). (You read it here first, check Dine Out restaurant critic Andrew Ross’s 2020 Best of list, including Best Cake on a Frigid Winter Night.) Charcuterie boards will be about a lot more than meat and cheese, says Better Homes & Gardens: Look for breakfast boards filled with bagels or pancakes, candy boards, and even taco bar-like boards. According to Whole Foods, “chickpeas are the new cauliflower.” Martha Stewart ....

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Maine State Music Theatre elects new board of trustees

Carol Marquis
Cherie Scott of Boothbay. Courtesy photo
Maine State Music Theatre has elected one new member to their board of trustees. Cherie Scott of Boothbay is eligible to serve on the Board of Trustees for two three-year terms.
Scott was born in Mumbai but now calls Maine her home. In 2015, she launched her culinary blog, MumbaitoMaine.com, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai. Cherie recently curated a culinary series on regional Indian cuisine offered exclusively at the Stonewall Kitchen Cooking School in York, Maine. She is the host of “Talking Food In Maine, Intimate Conversations” exploring Maine’s rich culinary scene at the historic Lincoln Theater in Damariscotta. ....

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