An ambitious new French wine bar emphasizing raw fish is coming to Hayes Valley
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1of3The éclair (caviar, smoked onion and cured egg yolks grated at the top) at Le Fantastique, Wednesday, May 19, 2021, in San Francisco, Calif. The new wine bar is located at 22 Franklin St.Santiago Mejia/The ChronicleShow MoreShow Less
2of3Cauliflower mushroom at Le Fantastique, Wednesday, May 19, 2021, in San Francisco, Calif. The new wine bar is located at 22 Franklin St.Santiago Mejia/The ChronicleShow MoreShow Less
3of3Chef Robbie Wilson at Bird Dog in Palo Alto, Calif. is seen on February, 18th, 2016.John Storey/Special to The Chronicle 2016Show MoreShow Less