Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

Related Keywords

Austria ,Netherlands ,United Kingdom ,Lacueva ,Murcia ,Spain ,France ,Barcelona ,Comunidad Autonoma De Cataluna ,Cristina Andr ,Emily Henderson ,Programming Initiativea Healthy Diet ,International Joint Programming Actions ,University Of Bordeaux ,Biomedical Research Network Center ,Food Sciences ,Food Sciences Of The University Barcelona ,University Of Amsterdam Netherlands ,Paracelsus Medical Private University Austria ,Department Of Nutrition ,European Regional Development Funds ,Ministry Of Economy ,University Clermont Ferrand France ,Department Of Pharmacology ,King College London United Kingdom ,Institute Of Neurosciences Ubneuro ,Food Innovation Network Of Catalonia ,Food Research ,Department Of Genetics ,Nutritional Food Metabolomics Research Group ,Healthy Aging ,Molecular Nutrition ,Nutritional Metabolomics ,Food Research Group ,Food Innovation Network ,Joint Programming Initiative ,Healthy Diet ,Mireia Urp ,Food Science ,Professor Cristina Andr ,Therapeutic Chemistry ,University Clermont Ferrand ,College London ,Paracelsus Medical Private University ,Diet ,Aging ,Coffee ,Dementia ,Wood ,Metabolism ,Etabolites ,Metabolomics ,Nutrition ,Pharmacy ,Research ,