One of America's Fastest-Growing Pizza Chains Plans To Open 460 New Locations

One of America's Fastest-Growing Pizza Chains Plans To Open 460 New Locations
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Pizza has been one of the most beloved foods to order for decades. The past year's spike in pandemic takeout and delivery proves that's not about to change anytime soon, and one revolutionary pizza chain is setting their stake in the ground to deliver on consumers' love of good pizza, but in a restaurant concept that comes with a modern twist. Here's where they're moving into next.
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Blaze Pizza is a Southern California-based pizza chain that opened in 2011 with the idea to become the Chipotle of pizza: customers can call out their pizza toppings as they go, and the pizzas are then baked in a real fire oven and served within minutes. It makes sense that customers love the customized feel that comes from great variety—a choice of five sauces, eight cheeses, and over two dozen possible toppings, including vegan chorizo, "ghost pepper chicken meatballs," more classic meats like bacon and crumbled meatballs, and veggies like artichokes, spinach, and even roasted garlic.

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