believed extinct. >> fred: this is gateau marjolaine. >> anthony: who does this? no one. >> fred: uh, it's one of those, like, painful nostalgic thing. >> anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that's good. for these guys, this is normal. this is lunch. >> fred: sundays it's like playhouse in my house. it's french playhouse. >> anthony: yeah? what do you do? >> david: they get dressed at their house. >> anthony: no way. tell me all about this. >> david: he dresses the [ bleep ] kids, too. >> anthony: he's a dandy. >> david: he's a dandy. >> fred: a sunday -- a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d'orange au rhum. >> anthony: right. >> fred: i made les prunes au vin rouge. >> anthony: right. >> david: prunes in red wine. >> anthony: yeah. >> fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. >> anthony: right. and how many people are in your family at this meal? >> david: him and his wife and two young boys. >> anthony: and how are the -- how old are the kids? >> fred: two and four. >> anthony: so you, your wife --