Ultra-processed foods linked to higher risk of sarcopenia

Study finds a direct correlation between ultra-processed food consumption and increased risk of low muscle mass in adults, suggesting dietary changes could combat sarcopenia.

Related Keywords

United States ,China ,America , ,Nutrition Examination Survey ,National Health ,Nutrient Database ,Dietary Studies ,Sarcopenia ,Alcohol ,Diabetes ,Wood ,Muscle ,Nutrition ,Obesity ,Physical Activity ,Public Health ,