Uptown's modern le Réveillon chefs take on a classic New Orleans feast

New Orleans’ decadent holiday feast, le Réveillon, is traditionally served on both Christmas and New Year’s Eve. Now it has expanded to include the entire month of December. The Réveillon tradition descends from the French Catholics of the colonial New Orleans period under France’s rule. There were once two Réveillons: le Réveillon de Noël, enjoyed […]

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