Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) SERVES 4 TIME 1 ¼ HOURS If you can’t find Sichuan chili powder, substitute Korean red pepper flakes (gochugaru). Sichuan peppercorns provide a tingly, numbing sensation that’s important to this dish; find them in the spice aisle at Asian markets. We prefer the chewy texture […]