With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend's new venture. After some prodding — and plenty of unwavering support for her home-cooked meals — she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach. "It was all his fault," Hutson says of her introduction into life as a professional chef. "I cried every day for three months straight in the beginning. It was such hard work, and I didn't really know that I was doing anything right." Things changed after