>> i can tell you like shrimp. >> wow. >> i'm no dummy. >> it's hot. >> when i was a kid, i think all i knew was the barbecue spare ribs, chicken chow mein and pooh pooh platter. >> pooh pooh platter? >> i know more than you do? >> i have something to learn. >> i think it's an east coast thing maybe. and also does your kid pooh pooh. i'm betting a lot of chinese-americans know about pooh pooh platter. it's not authentic. it was invented in china. one, initially chinese chefs had limited access to traditional chinese ingredients. two, in order to get more of that finicky tourist dollars, these restaurants began catering palate. ery basic american >> chinese food is so broad. american-chinese food is one segment of it. it's more approachable.