loverno, but he can definitely cook cacciucco. these are ingredients rooted in the poor fishing community and in loverno's immigrant past. it is a part of the history on a plate. and fabio is not finished. in true tuscan tradition, creativity is everything. and nothing goes to waste. so he whips up a second course with the leftover sauce. >> you have all the flavors of the sea. otherwise, what would you do with that beautiful sauce that he had left. it only makes sense. best thing in the world. i feel very lucky that my parents followed their hearts and moved us across the world for a year when we were just