>> i'll go from this side here. this is good. i like this. it's absolutely delicious. and he says that he makes it and makes it at home, but he can't make it as good as this. >> yeah. >> after that little appetizer, we head up to the house of one of fabio's friends in the hills above the town. he's gathered together the ingredients for a livornese classic. this is a fake caccula? i need to keep my voice down so the neighbors don't here. but if you're not from livorno, you're not supposed to be making