>> this is a fake cacciucco. i need to keep my voice down so the neighbors don't hear but if you're not from here, you're not supposed to be making this stew. [ speaking foreign language] >> there's always this battle between whether you're from here or from there or from there. whatever you're making, you can make the same thing but you can't call it -- it's maybe a little bit different. [ speaking foreign language] ♪ >> cacciucco is a rich fish stew that dates back over 500 years. it is a way for the fishermen to use up whatever they hadn't sold that day. he's using this really beautiful